V = Vegetarian  GF = Gluten Free

FIRST STOP

 

Soup du Jour

Chef’s Daily Selection of House Made Soup

8

 

House Chili

Daily Selection of Chef's Specialty

8

 

V GF Mill House Salad

Mixed Greens, Radish, Carrots, Cucumbers, Pickled Red Onions, House Vinaigrette

8

 

Kale & Radicchio Caesar

Shaved Parmesan, Hard Boiled Egg, Buttered Croutons

11

 

V GF Spinach, Kale & Quinoa

White Bean Cake, Chickpeas, Cannellini Beans, Feta, Cucumber, Red Onion, Tomato, House Vinaigrette

14

 

Charred Brussels Sprouts

Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs

9.5

 

V Baked Brie

Wild Mushrooms, Cranberry Jam, Herb Granola, Apples, Crostini

13

 

V Bruschetta

Whipped Goat Cheese, Roasted Butternut Squash, Crushed Pistachios, Balsamic Glaze

9.5

 

Crispy Calamari*

Banana Peppers, Shaved Shallots, Sweet Pepper Vinaigrette

12

 

GF Fresh Shucked Oysters*

Gin Cocktail Sauce, Apple-Fennel Mignonette

MP

 

 

MAIN

 

Eastern Omelette

Super Lump Crabmeat, Cooper Cheese, Onions, Peppers, Old Bay Hollandaise

Cheesy Tater Tots

16

 

V Mediterranean Quiche

Spinach, Feta, Sun-Dried Tomato

House Salad

14

 

Monte Cristo

Egg Battered Brioche, Roasted Turkey & Ham, Swiss, Rosemary Dijonnaise

Chips

13.5

 

GF Steak & Eggs

Stockyard Sirloin, Béarnaise Sauce

Home Fries

20

 

Red Velvet French Toast

Cornflake Crust, Cream Cheese Frosting, Fresh Raspberries

12

 

“Eggs Benedict” Quiche

Canadian Bacon, Hollandaise

Home Fries

14

 

Biscuits & Gravy

House Made Sausage Gravy, Two Eggs

15

 

GF Brisket Hash

Potato, Red Pepper, Onion, Poached Egg

House Salad

16

 

Shrimp & Grits

Smoked Paprika Compound Butter, Cheddar Cheese & Scallion Grits

15

 

Broiled Crab Cake

Baked Cooper Mac & Cheese, Heirloom Carrots

17.5

 

“Mill” Burger*

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ

Fries

14

 

V Kim-Possible Burger

Plant Based Burger Patty, House Kimchi, Peanut Sauce

House Salad

15

 

 

VIEW PRINTABLE Menu

 

Please advise your server of any dietary restrictions or allergies.

We are happy to customize a dish to fit your needs!

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

BRUNCH

 

SUNDAY

10am – 2pm

 

 

 

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The Mill Restaurant in Hershey

810 Old West Chocolate Avenue | Hershey, PA 17033

Phone:717.256.9965

Email: info@theMillinHershey.com

© 2019 The Mill. All Rights Reserved.