V = Vegetarian  GF = Gluten Free

STARTERS

 

Charred Brussels Sprouts

Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs

9.5

 

V Bruschetta

Whipped Goat Cheese, Roasted Butternut Squash, Crushed Pistachios, Balsamic Glaze

9.5

 

House Bacon

Fried Green Tomato, Warm Tomato Jam, Sriracha Aioli

10.5

 

Local Pork Meatballs

Spicy Tomato Sauce, Toasted Pine Nuts, Pecorino, Garlic Bread

10.5

 

Steamed Mussels du Jour*

Chef’s Selection of Daily Catch

12.5

Add Fresh Cut Fries or Garlic Bread – 2.5

 

V Baked Brie

Wild Mushrooms, Cranberry Jam, Herb Granola, Apples, Crostini

13

 

Crab Croquettes

Whipped Potato, Red Onion and Bacon Jam, Bearnaise Aioli

11

 

GF Fresh Shucked Oysters*

Gin Cocktail Sauce, Apple-Fennel Mignonette

MP

 

Crispy Calamari*

Banana Peppers, Shaved Shallots, Sweet & Spicy Chile Vinaigrette

13

 

SOUP & SALAD

 

Soup du Jour

Ask your server for today’s selection

8

 

House Chili

Chef’s Daily Selection

8

 

Kale & Radicchio Caesar

Shaved Parmesan, Hard Boiled Egg, Buttered Croutons

11

 

Mill House Salad

Mixed Greens, Radish, Carrots, Cucumbers, Pickled Red Onions, House Vinaigrette

8

 

V GF Spinach, Kale & Quinoa

White Bean Cake, Chickpeas, Cannellini Beans, Feta, Cucumber, Red Onion, Tomato, House Vinaigrette

14

 

FARM

 

GF Grilled 8oz Filet Mignon*

Horseradish Whipped Potatoes, Wilted Baby Greens, Wild Mushroom Jus

35

 

GF Jamaican Jerk Chicken

Red Beans & Rice, Steamed Cabbage Stew

24

 

Pork Tenderloin Schnitzel

Crushed Sweet Potatoes, Green Beans, Arugula, Fennel, Charred Lemon

23.5

 

GF 12oz New York Strip*

Garlic-Parmesan Roasted Potatoes, Broccolini, Roasted Shallots, House Steak Sauce

34

 

Crispy Half Duck

Butternut Squash, Brussels Sprouts, Apple Butter, Pomegranate Molasses

31.5

 

 

SEA

 

Broiled Maryland Crab Cakes

Garlic-Parmesan Roasted Potatoes, Baby Carrots, Charred Lemon, Remoulade

29.5

 

Seared Sea Scallops

Saffron & Lobster Risotto

33

 

Grilled Scottish Salmon

Moroccan Herbed Cous Cous, Baby Carrots

29

 

 

HOUSE SPECIALTIES

 

Low & Slow Brisket

House Mac & Cheese, Broccolini, Black Pepper BBQ, Crispy Onion Straws, Horseradish Cream

27.5

 

GF Spicy Szechuan Tofu

Chinese Glass Noodles, Carrot-Diakon-Jalapeno Slaw

22

 

V GF Grilled Cauliflower Steak

Vegetable Quinoa Pilaf, Romensco Sauce

20

 

 

SIDES

 

Whipped Potatoes

Sautéed Broccolini

House Mac & Cheese

Garlic-Parmesan Roasted Potatoes

Roasted Baby Carrots

Sautéed Green Beans

Vegetable Quinoa Pilaf

Moroccan Herbed Couscous

 

 

 

VIEW PRINTABLE Menu

 

 

Please advise your server of any dietary restrictions or allergies.

We are happy to customize a dish to fit your needs!

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

Dinner

 

Monday – Saturday

4pm – 10pm

 

Sunday

3pm – 8pm

 

 

 

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VISIT US

The Mill Restaurant in Hershey

810 Old West Chocolate Avenue | Hershey, PA 17033

Phone:717.256.9965

Email: info@theMillinHershey.com

© 2019 The Mill. All Rights Reserved.