STARTERS

 

Soup du Jour

Chef’s Daily Selection of House Made Soup

8

 

Brie & Apple Flatbread

Ricotta, Dijon, Caramelized Red Onion, Arugula
11

 

Lamb Meatballs

Harissa Tomato Sauce, Greek Yogurt, Grilled Pita
12.5

 

Baked Brie

Fig, Apricot, Crushed Almonds, Balsamic Reduction
13

 

Deviled Eggs

Traditional Filling, Lump Crab Salad
12

 

Minted Pea Soup

Creme Fraiche
8

 

Mill House Salad

Spring Greens, Cucumbers, Radish, Tomato,
Pickled Onion,House Vinaigrette
8

 

 

 

 

BRUNCH & LUNCH

 

Truffled Soft Scramble

Caramelized Onions, Local Sausage, Spinach, Ricotta,

Home Fries
17

 

Mushroom Quiche

Caramelized Onions, Gruyere, House Salad
12

 

Mediterranean Quiche

Spinach, Feta, Sun-Dried Tomato, House Salad
14

Chesapeake Benny

English Muffin, Maryland Crab Cakes, Poached Egg,

Old Bay Hollandaise
17

 

Oatmeal Brulee

Seasonal Berries
12

 

Filet & Eggs

Grilled 8oz Filet, Two Eggs, Home Fries,
Traditional Demi-Glace
34

 

Broiled Maryland Crab Cakes

Garlic-Parmesan Roasted Potatoes, Baby Carrots,

Charred Lemon, Remoulade
29.5

 

Low & Slow Brisket

House Mac & Cheese, Green Beans, Black Pepper BBQ,

Crispy Onion Straws, Horseradish Cream
27.5

 

Grilled Ham Steak

Sautéed Green Beans, Mashed Sweet Potatoes,

Bourbon Glaze
21

 

Crispy Skin Salmon

Pesto Cous Cous, Roasted Tomato, Asparagus,

Crispy Prosciutto
28

 

Braised Lamb Shank

Whipped Potatoes, Roasted Vegetables, Lamb Demi,

Mint Gremolata
26

 

 

VIEW PRINTABLE Menu

 

Please advise your server of any dietary restrictions or allergies.

We are happy to customize a dish to fit your needs!

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

Easter Brunch

 

SUNDAY, april 21

10am – 5pm

 

 

 

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The Mill Restaurant in Hershey

810 Old West Chocolate Avenue | Hershey, PA 17033

Phone:717.256.9965

Email: info@theMillinHershey.com

© 2019 The Mill. All Rights Reserved.