V = Vegetarian GF = Gluten Free
Daily Selection of Chef’s Specialty
Soup du Jour
Chef’s Daily Selection of House Made Soup
Charred Brussels Sprouts
Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs
Fried Green Tomato, Warm Tomato Jam, Sriracha Aioli
Local Pork Meatballs*
Spicy Tomato Sauce, Toasted Pine Nuts, Pecorino, Garlic Bread
Whipped Potato, Red Onion and Bacon Jam, Bearnaise Aioli
Banana Peppers, Shaved Shallots, Sweet and Spicy Chile Vinaigrette
Aged Cheddar, Bacon Lettuce, Tomato, Black Pepper BBQ
Maryland Crab Cake Sandwich
Baby Arugula, Fried Green Tomato, Remoulade
Blackened Chicken Breast
Blue Cheese Crumbles, Pickled Red Onion, Bacon, Arugula, Avocado Ranch
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.
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