V = Vegetarian  GF = Gluten Free

SMALL PLATES

 

House Chili

Daily Selection of Chef’s Specialty

8

 

Soup du Jour

Chef’s Daily Selection of House Made Soup

8

 

Charred Brussels Sprouts

Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs

9.5

 

House Bacon

Fried Green Tomato, Warm Tomato Jam, Sriracha Aioli

10.5

 

Local Pork Meatballs*

Spicy Tomato Sauce, Toasted Pine Nuts, Pecorino, Garlic Bread

10.5

 

Crab Croquettes

Whipped Potato, Red Onion and Bacon Jam, Bearnaise Aioli

11

 

Crispy Calamari*

Banana Peppers, Shaved Shallots, Sweet and Spicy Chile Vinaigrette

13

 

 

HANDHELDS

 

“Mill” Burger*

Aged Cheddar, Bacon Lettuce, Tomato, Black Pepper BBQ

Fries

14

 

Maryland Crab Cake Sandwich

Baby Arugula, Fried Green Tomato, Remoulade

Chips

15.5

 

Blackened Chicken Breast

Blue Cheese Crumbles, Pickled Red Onion, Bacon, Arugula, Avocado Ranch

Fries

13.5

 

 

 

VIEW PRINTABLE Menu

 

 

Please advise your server of any dietary restrictions or allergies.

We are happy to customize a dish to fit your needs!

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

late night

 

 

 

make a reservation

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VISIT US

The Mill Restaurant in Hershey

810 Old West Chocolate Avenue | Hershey, PA 17033

Phone:717.256.9965

Email: info@theMillinHershey.com

© 2019 The Mill. All Rights Reserved.