V = Vegetarian  GF = Gluten Free

SOUP & SALAD

 

Soup du Jour

Ask your server for today’s selection

8

 

GF House Chili

Daily Selection of Chef's Specialty

8

 

V GF Mill House Salad

Mixed Greens, Radish, Carrots, Cucumbers, Pickled Red Onions, House Vinaigrette

8

 

V GF Spinach, Kale & Quinoa

White Bean Cake, Chickpeas, Cannellini Beans, Feta, Cucumber, Red Onion, Tomato, House Vinaigrette

14

 

Kale & Radicchio Caesar

Shaved Parmesan, Hard Boiled Egg, Buttered Croutons

11

 

GF Black & Bleu

Blackened Sirloin, Mixed Greens, Roquefort, Roasted Beets, Pickled Red Onion, Walnuts, Balsamic Vinaigrette

15.5

 

Buffalo Chicken Cobb

Crispy Chicken, Mixed Greens, Tomato, Bacon, Hard Boiled Egg, Blue Cheese, Avocado Ranch

13.5

 

 

SMALL PLATES

 

House Bacon

Fried Green Tomato, Warm Tomato Jam, Sriracha Aioli

10.5

 

Crispy Calamari*

Banana Peppers, Shaved Shallots, Sweet & Spicy Chile Vinaigrette

13

 

V Bruschetta

Whipped Goat Cheese, Roasted Butternut Squash, Crushed Pistachios, Balsamic Glaze

9.5

 

Steamed Mussels du Jour*

Chef’s Selection of Daily Catch

12.5

Add Fresh Cut Fries or Garlic Bread – 2.5

 

Local Pork Meatballs

Spicy Tomato Sauce, Toasted Pine Nuts, Pecorino, Garlic Bread

10.5

 

Charred Brussels Sprouts

Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs

9.5

 

Crab Croquettes

Whipped Potato, Red Onion and Bacon Jam, Bearnaise Aioli

11

 

 

FARM

 

Substitute a gluten free wrap or roll for any sandwich selection - 2

 

Blackened Chicken Breast

Blue Cheese Crumbles, Pickled Red Onions, Bacon, Arugula, Avocado Ranch

Fries

13.5

 

Turkey Burger

Brie, Crispy Onions, Arugula, Ginger-Cranberry Jam, Maple Mayo

Chips

13

 

Maryland Crab Cake

Baby Arugula, Fried Green Tomato, Remoulade

Chips

15.5

 

V Kim-Possible Burger

Plant Based Burger Patty, House Kimchi, Peanut Sauce

House Salad

15

 

Smoked Brisket Panini

Ciabatta Swiss, Red Onion-Bacon Jam, Horseradish Cream Sauce

Fries 15

 

Monte Cristo

Egg Battered Brioche, Roasted Turkey & Ham, Swiss, Rosemary Dijonnaise

Chips

13.5

 

“Mill” Burger*

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ

Fries

14

 

Blackened Salmon Wrap*

Sundried Tomato Wrap, Arugula, Quinoa, Black Beans, Dill Sour Cream

Chips

12

 

V Vegetable Panini

Sundried Tomato Pesto, Basil, Spinach, Tomato, Pine Nuts, Mozzarella

Chips

12

 

 

 

ENTRÉE

 

Steak Frites

Grilled 7oz Sirloin, Mill House Fries, Baby Arugula & Fennel, Bearnaise Aioli

19

 

V Spicy Szechuan Tofu

Chinese Glass Noodles, Carrot-Diakon-Jalapeno Slaw

16

 

Baked Maryland Crab Cake

House Mac & Cheese, Baby Carrots, Remoulade, Charred Lemon

17.5

 

 

VIEW PRINTABLE Menu

 

Please advise your server of any dietary restrictions or allergies.

We are happy to customize a dish to fit your needs!

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

LUNCH

 

Monday – Saturday

11am – 4pm

 

 

 

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The Mill Restaurant in Hershey

810 Old West Chocolate Avenue | Hershey, PA 17033

Phone:717.256.9965

Email: info@theMillinHershey.com

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