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LUNCH

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

STARTERS


CHARRED BRUSSELS SPROUTS

9.5

Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs

BRIE & APPLE FLATBREAD

13

Ricotta, Dijon, Caramelized Red Onion, Arugula
V

LAMB MEATBALLS

11.5

Harissa Tomato Sauce, Greek Yogurt, Grilled Pita

CRISPY CALAMARI*

13

Banana Peppers, Shaved Shallots, Fresno Chile Vinaigrette

HUMMUS & GRILLED VEGGIE BOARD

15

Marinated Mushrooms, Grilled Cippolini Onions, Olives, Heirloom Baby Carrots, BOOM! Pickled Green Beans, Grilled Pita
V

STEAMED MUSSELS*

13.5

White Wine, Garlic, Cherry Tomato, Pancetta, Basil, Compound Butter, Garlic Bread

BAKED BRIE

12

Fig, Apricot Jam, Crushed Almonds, Balsamic Reduction
V

FRESH SHUCKED OYSTERS*

MP

Vodka Mignionette, House Cocktail Sauce
GF

SOUP & SALAD


Tomato Fennel Bisque

8

Asiago Crostini
V

Black & Bleu

15.5

Blackened Sirloin, Mixed Greens, Roquefort, Roasted Beets, Pickled Red Onion, Walnuts, Balsamic Vinaigrette

Kale & Radicchio Caesar

11

Shaved Parmesan, Buttered Croutons

Smoked Chicken Cobb

13

Roasted Corn, Black Beans, Bacon, Pico de Gallo, Cheddar, Cajun Ranch

Mill House Salad

8

Mixed Greens, Radish, Carrots, Cucumbers, Pickled Red Onions, House Vinaigrette
GF V

Thai Shrimp

15

Napa Cabbage, Mixed Greens, Red Bell Pepper, Mandarin Oranges, Carrots, Fried Wontons, Spicy Cashew Vinaigrette

Wedge Salad

11

Bibb Lettuce, Tomato, Dates, Cucumber, Crispy Prosciutto, Blue Cheese Crumbles, Green Goddess Dressing
GF

SANDWICHES


Substitute a gluten free wrap or roll for any sandwich selection - 2

Smoked Brisket Panini

14

Ciabatta, Swiss, Red Onion-Bacon Jam, Horseradish Cream Sauce, Fries

Rachel

14

Turkey, 1,000 Island, Cole Slaw, Swiss, Marble Rye, Chips

“Mill” Burger*

15

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ Fries

Fried Chicken

14

Maple Mayo, Bourbon Mustard Slaw, Bread and Butter Pickles, Sweet Potato Roll, Chips

Blackened Salmon Wrap*

12

Sundried Tomato Wrap, Arugula, Quinoa, Black Beans, Dill Sour Cream Chips

Maryland Crab Cake

16

Baby Arugula, Tomato, Remoulade, Chips

Grilled Cheese

12

Spring Street Bakery Signature Cheesy Bread, Cheddar, Provolone, Cooper, Tomato House Cut Fries

ENTRÉES


Steak & Frites*

18

7oz Sirloin, Mill House Fries, Traditional Demi-Glace

Ramen Noodle Bowl

27

Traditional Broth, Pork Belly, Diakon, Egg, Chef’s Vegetables Vegetarian Option Available Upon Request

Baked Maryland Crab Cake

17.5

House Mac & Cheese, Baby Carrots, Remoulade, Charred Lemon
GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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