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Dinner table setting at The Mill in Hershey

VALENTINE’S DAY 2020

GF Gluten Free V Vegetarian

AVAILABLE FEBRUARY 14TH THROUGH FEBRUARY 16TH
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


FRESH SHUCKED OYSTERS*

MP

Prosecco Mignonette, House Cocktail Sauce
GF

CHARRED BRUSSELS SPROUTS

11.5

Pomegranate Glaze, Toasted Walnut,Fennel Sprouts
GF V

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Fresno Chile Aioli

TRADITIONAL MEATBALLS

13

Marinara, Creamy Polenta, Shaved Asiago

BAKED BRIE

12

Apple Butter, Toasted Walnuts, Sliced Apple, Crostini
V

SEARED SCALLOPS*

14

Vadouvan Cauliflower Puree, Bacon Jam
GF

OYSTERS ROCKEFELLER

16

Bacon, Spinach, Pernod

SHRIMP & ROASTED CORN CHOWDER

8

Roasted Red Peppers, Potatoes

PORK SATAY DUMPLING

14

Cabbage, Carrots, Scallion, Peanut Sauce, Sriracha

SHARABLES


CHARCUTERIE & CHEESE

18.5

Local Artisan Meats & Cheeses, Honeycomb, Whole Grain Mustard, Chocolate Fig Cake

POUTINE

11

Mill Cut Fries, House Smoked Brisket, Demi-Glace, York Valley Cheese Curd

HUMMUS

9

Za'atar Spice, Oven-Roasted Tomatoes, Olive Oil, Minced Chive, Grilled Pita
V

QUESO FUNDIDO

10.5

House Ground Chorizo, Cooper Cheese Sauce, Jalapenos, Corn Tortilla Chips
GF

SALADS


ASIAN SHRIMP SALAD

14

Roasted Red Peppers, Edamame, Shaved Carrots, Baby Kale,Crispy Wontons, Ginger Mustard Vinaigrette
V

KALE & RADICCHIO CAESAR

11

Shaved Parmesan, Shaved Cured Egg Yolk, Buttered Croutons

MILL HOUSE

8.5

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

ROASTED BEETS

12

Red & Golden Beets, Spinach, Arugula, Toasted Walnuts, Goat Cheese Vinaigrette
GF V

CAPRESE SALAD

12

Heirloom Tomatoes, Buratta, Shaved Basil, Balsamic Glaze

ENTRÉES


FILET MIGNON*

36

Whipped Potatoes, Brussels Sprouts, Demi-Glace
GF

SMOKED HALF DUCK

27

Sesame Soba Noodles, Braised Bok Choy, Dashi Broth

CABERNET BRAISED VEAL SHORT RIBS

29.5

Braising Vegetables, Whipped Potatoes, Pistachio Gremolata, Demi-Glace
GF

CHEF'S BUTCHERS PLATE

MP

LOW & SLOW BRISKET

28.5

House Mac & Cheese, Green Beans, Black Pepper BBQ, Crispy Onion Straws

GRILLED SALMON*

29

Braised Bok Choy, Heirloom Carrots, Lemongrass Broth

GRILLED RIBEYE

31.5

Pave Potatoes, Roasted Brussels Sprouts, Demi-Glace
GF

STATLER CHICKEN

25

Roasted Root Vegetables, Whipped Potatoes, Sage Pan Jus
GF

FRESH FISH DU JOUR

MP

Seasonal Accompaniments

SHRIMP RAMEN BOWL

24

Ramen Noodles, Tiger Shrimp, Scallions, Roasted Mushrooms, Soy Bean Sprouts, Baby Bok ChoyCilantro, Lemongrass Broth

SEARED SEA SCALLOPS*

28

Cheddar Sage Polenta, Broccolini
GF

WILD MUSHROOM RAGOUT

24

Fresh Egg Pappardelle Pasta, Wild Mushroom Stew, Tomatoes, Pine Nuts, Shaved Parmesan
V

BROILED MARYLAND CRAB CAKES

29.5

Fingerling Potatoes, Heirloom Carrots, Charred Lemon, Remoulade

FALAFEL PITA

16

House Made Fried Falafel, Hummus, Tzatziki, Pickled Red Onion, Arugula, Chips
V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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