Book a Table

Book a Table

Brunch at The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

APPLE FRITTERS

Maple Syrup, Powdered Sugar

CHEF'S FLATBREAD

13.5

House Smoked Brisket, Sausage, Pepperoni, Cooper Cheese, Marinara, Sriracha Aioli

BUTTERNUT SQUASH HUMMUS

11

Harissa Oil, Crudite, Grilled Pita, Watermelon Radish, Pumpkin Seeds
V

QUESO FUNDIDO

13

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts, Sesame Seeds
GF

CHEF'S SEASONAL SOUP

9

Ask Your Server About Our Seasonal Soup

CHEF'S SEASONAL CHARCUTERIE

29

Ask Your Server For This Weeks Feature

BRUNCH

CLASSIC EGGS BENEDICT

15.5

Sliced Ham, English Muffin, Hollandaise, Breakfast Potatoes

MARYLAND CRAB BENEDICT

22.50

English Muffin, Crab Cake, Poached Eggs, Spring Mix, Hollandaise Sauce

STEAK & EGGS

29.5

8oz Beef Hanger, Eggs Any Style, Breakfast Potatoes
GF

CHEF'S QUICHE

18.5

Sundried Tomato, Spinach, Crab Cake, Hollandaise, House Salad

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley
GF

BLUEBERRY LEMON FRENCH TOAST BAKE

13

Lemon Glaze

HOUSE OMELETTE

16

Ham, Cooper Cheese, Mushrooms Breakfast Potatoes
GF

BRUNCH BOWL

16

Breakfast Potatoes, Scrambled Eggs, Ham, Peppers, Cooper Cheese, Hollandaise Sauce
GF

SOUTHWEST SUNRISE

19

Buttermilk Waffle, Braised Chicken, Scallions House Queso Sauce, Fried Eggs, Tortilla Strips

BROILED MARYLAND CRABCAKE

29

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

GREENS

MILL HOUSE SALAD

11

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing
GF

WEDGE SALAD

17

Iceberg Lettuce, Cherry Tomatoes, Bleu Cheese, Bacon, Red Onion, Balsamic Glaze, Parmesan Peppercorn Dressing
GF

Add any of the following to your salad selection: Chicken 8 / Marinated Shrimp 10 / Crab Cake 18 Scallops 14 / Salmon 14 / Hanger Steak 19

HANDHELDS

BUTTERMILK BRUNCH SANDWICH

17.50

Fried Egg, Italian Breaded Chicken Breast, Sweet & Spicy Aioli, Bacon, American Cheese, Garlic Pickle & Pepper Slaw, Buttermilk Ranch Roll

MILL BURGER

19

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

SAUSAGE PANINI

14

Italian Sausage, Sweet Pepper Relish, Provolone Cheese, Mayonnaise, Marinara, House Cut Fries

BRISKET SANDWICH

17.5

Brioche, Cooper Cheese, House Made Slaw, Black Pepper BBQ, House Cut Fries

MARYLAND CRAB CAKE SANDWICH

21

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

Substitute a Gluten Free roll - $2

SIDES

(1) Egg Any Style 2 / (2) Egg Any Style 4 / Scrapple 5 / Pork Bacon 3 / Canadian Bacon 4 / Pork Sausage 5 / Chicken Apple Sausage 5 / Breakfast Potatoes 5 / White Toast 2 / Wheat Toast 2 / English Muffin 2 / Fruit Salad 6

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

Book a Table