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Brunch at The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 11am-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

CRAB RANGOON DIP

14

Crab, Sweet Chili Sauce, Cream Cheese, Scallions, Wonton Chips

FALL FLATBREAD

13.5

Ricotta, Mozzarella, Shaved Parmesan, Apples, Prosciutto, Pesto

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts, Sesame Seeds

QUESO FUNDIDO

13

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla

CHARCUTERIE BOARD

27

Ask Your Server For This Weeks Feature

CHEF'S SEASONAL SOUP

9

Ask Your Server About Our Seasonal Soup

HOUSE BAKED CINNAMON ROLL

Pumpkin Glaze

BRUNCH

CLASSIC EGGS BENEDICT

15.5

Sliced Ham, English Muffin, Hollandaise, Breakfast Potatoes

MARYLAND CRAB BENEDICT

22.50

English Muffin, Crab Cake, Poached Eggs, Spring Mix, Hollandaise Sauce

STEAK & EGGS

29.5

8oz Beef Hanger, Eggs Any Style, Breakfast Potatoes

CHEF'S QUICHE

18.5

Sundried Tomato, Spinach, Crab Cake, Hollandaise, House Salad

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley

BLUEBERRY LEMON CROISSANT BAKE

13

Lemon Glaze

HOUSE OMELETTE

16

Ham, Cooper Cheese, Mushrooms Breakfast Potatoes

BRUNCH BOWL

16

Breakfast Potatoes, Scrambled Eggs, Ham, Peppers, Cooper Cheese, Hollandaise Sauce

SOUTHWEST SUNRISE

19

Buttermilk Waffle, Braised Chicken, Scallions House Queso Sauce, Fried Eggs, Tortilla Strips

BROILED MARYLAND CRABCAKE

29

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

HOUSE SMOKED SLICED BRISKET

39

Mill Mac & Cheese, Carrots, Crispy Onions, Black Pepper BBQ, Horseradish Sauce

GREENS

MILL HOUSE SALAD

11

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

BEET AND BURRATA SALAD

18

Roasted Golden and Red Beets, Arugula & Spring Mix, Pickled Red Onion, House Smoked Walnuts, Burrata, Creamy Pesto Vinaigrette
GF

Add any of the following to your salad selection: Chicken 8 / Crab Cake 18 / Scallops 16 / Salmon 14 Shrimp 12 / Steak 19

HANDHELDS

BUTTERMILK BRUNCH SANDWICH

17.50

Fried Egg, Italian Breaded Chicken Breast, Sweet & Spicy Aioli, Bacon, American Cheese, Garlic Pickle & Pepper Slaw, Buttermilk Ranch Roll

MARYLAND CRAB CAKE SANDWICH

21

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

MILL BURGER

19

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

Substitute a Gluten Free roll - $2

SIDES

Bacon 3 / Canadian Bacon 4 / Breakfast potatoes 5 Sausage 5 / White Toast 2 / Fruit 5 / Chicken Sausage 5

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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