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Book a Table

Brunch at The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 11am-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

CRAB RANGOON DIP

14

Crab, Sweet Chili Sauce, Cream Cheese, Scallions, Wonton Chips

FALL FLATBREAD

13.5

Ricotta, Mozzarella, Shaved Parmesan, Apples, Prosciutto, Pesto

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts, Sesame Seeds

QUESO FUNDIDO

13

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla

CHARCUTERIE BOARD

27

Ask Your Server For This Weeks Feature

POTATO & CORN CHOWDER

10

Potatoes, Corn, Bacon, Scallions

HOUSE BAKED CINNAMON ROLL

Pumpkin Glaze

CHILI

11

Filet Mignon, Tomatoes, Peppers, Onion, Sour Cream, Cheddar Cheese

BRUNCH

CLASSIC EGGS BENEDICT

18.5

Sliced Ham, Sourdough Ciabatta, Hollandaise, Breakfast Potatoes

MARYLAND CRAB BENEDICT

23.5

English Muffin, Crab Cake, Arugula, Poached Eggs, Hollandaise Sauce

STEAK & EGGS

MP

Choice of Sirloin Or Ribeye, Two Eggs Any Style, Seasoned Potatoes

CHEF'S QUICHE

18.5

Ham, Sausage, Bacon, Cooper Cheese, Potato, House Salad

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley

BUTTERMILK WAFFLES

16.5

Seasonal fruit Compote, Whipped Cream, Bacon

HOUSE OMELETTE

16

Sausage, Ham, Onion, Roasted Red Pepper, Cooper Cheese, Seasoned Potatoes

BRUNCH PLATTER

16

Two Eggs Any Style, Seasoned Potatoes, Choice of Sausage, Bacon, or Chicken Sausage

HOUSE SMOKED SLICED BRISKET

39

Mill Mac & Cheese, Carrots, Crispy Onions, Black Pepper BBQ, Horseradish Sauce

BROILED MARYLAND CRABCAKE

29

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

GREENS

MILL HOUSE SALAD

11

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

BEET AND BURRATA SALAD

18

Roasted Golden and Red Beets, Arugula & Spring Mix, Pickled Red Onion, House Smoked Walnuts, Burrata, Creamy Pesto Vinaigrette
GF

Add any of the following to your salad selection: Chicken 8 / Crab Cake 18 / Scallops 16 / Salmon 14 Shrimp 12 / Steak 19

HANDHELDS

MILL BURGER

19

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

TURKEY BLT

16

Black Pepper Turkey, Bacon, Pesto Aioli, Sourdough, Hashbrowns

Substitute a Gluten Free roll - $2

SIDES

Bacon 3 / Canadian Bacon 4 / Breakfast potatoes 5 Sausage 5 / White Toast 2 / Fruit 5 / Chicken Sausage 5

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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