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Dinner Menu | The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

CHARCUTERIE

16

Duck Bacon, Prosciutto, Bresaola, Smoked Cheddar, Gouda, Grana Padano Pickled Vegetable, Whole Grain Mustard, Nuts, Fresh Berries

FRESH SHUCKED OYSTERS

MP

Sake Mignonette, House Cocktail Sauce
GF

ROASTED GARLIC HUMMUS

9.5

Za'atar Spice, Sumac, Blistered Tomato, Grilled Pita, Fresh Crudite
V

GARDEN CHICKEN SOUP

9

Bone Broth, Potato, Corn, Spring Peas, Carrots, Celery, Onion
GF

QUESO FUNDIDO

11

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

BRISKET FLATBREAD

10

Onions, Black Pepper BBQ, Smoked Cheddar

SALADS

MILL HOUSE

8

Spring Mix, Cucumber, Tomato, Pickled Red Onion, Watermelon Radish, Herb Vinaigrette
GF V

TRADITIONAL CAESAR

9.5

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

CLEMENTINE

12

Spinach, Arugula, Poached Clementine, Goat Cheese, Pine Nuts, Pickled Red Onion, Blood Orange Vinaigrette
GF V

STRAWBERRY

13

Spring Mix, Strawberries, Pickled Red Onion, Watermelon Radish, Feta, Walnuts, Strawberry Vinaigrette
GF V

BLACK & BLEU

14.5

Blackened Chicken, Kale, Spinach, Blue Cheese, Grape Tomato, Cashews, Pickled Red Onion, Blue Cheese Vinaigrette
GF

Add any of the following to your salad selection: Chicken 7 / Shrimp 8 / Scallops 12 / Steak 12 / Crab Cake 13 / Salmon 12.5

CHEF'S ENTREES

SEARED DUCK BREAST

32

Bleu Cheese Whipped Potato, Spring Pea Puree, Mushroom-Bacon-Arugula Hash, Sherry & Vanilla Bean Reduction
GF

16OZ TOMAHAWK PORK CHOP

28.5

Cheddar & Sage Polenta, Broccolini, Blood Orange Glaze

35 DAY DRY AGED STRIP

38

Black Garlic Whipped Potatoes, Asparagus, Veal Demi-Glace
GF

SEARED SALMON

28

Farro, Broccolini, Brown Butter
GF

GRILLED RIBEYE

32

Black Garlic Whipped Potatoes, Asparagus, Veal Demi-Glace
GF

PAN SEARED SCALLOPS

29.5

Duxelle Duchess Potatoes, Asparagus, Portuguese Red Sauce, Chives
GF

CURRIED VEGETABLES

21

Carrots, Asparagus, Broccolini, Farro, Yellow Curry, Masala, Traditional Spices
V

MILL CLASSICS

LOW & SLOW BRISKET

28.5

Mill Mac & Cheese, Broccolini, Black Pepper BBQ, Crispy Onion Straws

MARYLAND CRAB CAKES

29.5

Fingerling Potatoes, Carrots, Remoulade

GRILLED 8OZ FILET MIGNON

37

Black Garlic Whipped Potatoes, Asparagus, Veal Demi-Glace
GF

SEARED CHICKEN BREAST

24

Whipped Potatoes, Heirloom Carrots, Chicken Demi-Glace
GF

MILL BURGER

14.5

Brioche, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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