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Seared Scallops - Dinner Menu

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

EVERYTHING HUMMUS

10

Everything Seasoning, Onion Jam, Crudite, Pita

CENTRAL PA BOARD

27

Sweet Lebanon Bologna, Pretzel Crostini, Garlic Ring, Herb Cream Cheese, Pickled Vegetables, Brewpub Mustard

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce
GF

FALL FLATBREAD

14

Whipped Goat Cheese, Apricot, Fried Prosciutto, Arugula, Harissa Roasted Apples

HOUSE SMOKED PORK BELLY

14

Smoked Pork Belly, Brussel Slaw, Walnuts
GF

GRITS CAKES

14

Blue Island Grits, Cooper Cheese, Bell Peppers, Sweet Chili and Jalapeno

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

CHEF'S SEASONAL SOUP

9

SALADS

MILL HOUSE

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

TRADITIONAL CAESAR

10

Romaine, Brown Butter Croutons, Parmesan, House Caesar Dressing
GF

FALL OF ROME

17

Half Head Of Romaine, Creamy Italian, Bleu Cheese Crumbles, Sunburst Cherry Tomatoes, Shredded Carrots, Pickled Red Onions, Cucumbers, Bacon, Hard Boiled Egg

Add any of the following to your salad selection: Chicken 7 / Shrimp 10 / Scallops 12 / Steak 14 / Crab Cake 18 / Salmon 14

CHEF'S ENTREES

SEARED SALMON

33

Butternut Squash Puree, Brussels Sprouts, Herbed Red Potatoes, Maple Reduction
GF

FIVE LAYER SHORT RIB LASAGNA

36

House Braised Short Rib, Pepperoni, Tomato Ragout, Toasted Bread, Caesar Salad

KANSAS CITY STRIP

46

Whipped Potatoes, Brussels Sprouts, Veal Demi Glace
GF

BONE-IN PORTERHOUSE PORK CHOP

28

Apple Butter Demi Glace, Whipped Potatoes, Roasted Brussels
GF

PAN SEARED SCALLOPS

37

Butternut Squash Puree, Roasted Apples, Roasted Green and Yellow Squash, Quinoa
GF

ASIAN NOODLE BOWL

24

Snap Peas, Daikon, Baby Corn, Peanut Sauce, Coconut Milk, Chow Mein Noodles
V

SHRIMP & GRITS

32

Sea Island Stone Ground Blue Grits, Shrimp, Andouille Sausage, Cajun Gravy

MILL CLASSICS

HOUSE SMOKED SLICED BRISKET

32

Mill Mac & Cheese, Carrots, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

MARYLAND CRAB CAKES

39.5

Herbed Red Potatoes, Heirloom Carrots, House Remoulade, Lemon

MILL BURGER

18

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

SEARED CHICKEN BREAST

27

Whipped Potatoes, Heirloom Carrots, Chicken Demi-Glace
GF

FILET MIGNON

59

Whipped Potatoes, Brussels Sprouts, Veal Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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