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The Mill in Hershey | Dinner

DINNER

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

STARTERS

CHARCUTERIE & CHEESE

17

Local Artisan Meats & Cheeses served with seasonal accompaniments

CRISPY CALAMARI*

13

Banana Peppers, Shaved Shallots, Fresno Chile Vinaigrette

Hand Breaded Mozzarella

9

House-Made Mozzarella, Sweet Tomato Jam
V

QUESO FUNDIDO

10

House Ground Chorizo, Cheddar Cheese Sauce, Smoked Jalapeños, Tortilla Chips

Lamb Meatballs

11.5

Harissa Tomato Sauce, Greek Yogurt, Grilled Pita

Smoked Duck Flatbread

15

Manchego, Caramelized Red Onion, Fig, Arugula

Thai Lettuce Wraps

12

Bibb Lettuce, Thai Chicken, Cashews, Pea Shoots, Scallions, Napa Cabbage, Red Peppers
GF

GRILLED MUSHROOM FLATBREAD

12

Whipped Goat Cheese, Roasted Mushrooms & Shallots, Arugula, Truffle Oil
V

DEVILED EGGS

9

Crispy Pancetta, BOOM! Craft Pickle Relish
GF

FRESH SHUCKED OYSTERS*

MP

Vodka Mignionette, House Cocktail Sauce
GF

SOUP & SALAD

TOMATO FENNEL BISQUE

8

Asiago Crostini
V

MILL HOUSE

8

Mixed Greens, Radish, Carrots, Cucumbers, Pickled Red Onions, House Vinaigrette
GF V

KALE & RADICCHIO CAESAR

11

Shaved Parmesan, Shaved Cured Egg Yolk, Buttered Croutons

WEDGE SALAD

11

Bibb Lettuce, Tomato, Dates, Cucumber, Crispy Prosciutto, Blue Cheese Crumbles, Green Goddess Dressing
GF

FARM

BONE IN PORK CHOP*

31

Roasted Garlic Whipped Potatoes, Fennel Dust, Asparagus, Maple Cinnamon Compound Butter
GF

GRILLED 8OZ FILET MIGNON

36

Roasted Garlic Mashed Potatoes, Asparagus, Bordelaise
GF

SEARED DUCK BREAST*

30

Roasted Mushroom & Wheat Berry Pilaf, Fig Glaze

NASHVILLE HOT CHICKEN

23.5

House Mac & Cheese, Green Beans, Bread & Butter Pickles, Sriracha Honey

12OZ GRILLED RIBEYE

31.5

Duck Fat Fingerling Potatoes, Jumbo Onion Rings, Chimichurri Sauce
GF

SEA

BROILED MARYLAND CRAB CAKES

29.5

Duck Fat Fingerling Potatoes, Baby Carrots, Charred Lemon, Remoulade

CRISPY SKIN SALMON

29

Pesto Couscous, Roasted Tomato, Asparagus, Prosciutto

SEARED SEA SCALLOPS*

28

Stoneground Grits, Eggplant Caponata
GF

HOUSE SPECIALTIES

LOW & SLOW BRISKET

27.5

House Mac & Cheese, Green Beans, Black Pepper BBQ, Crispy Onion Straws

“MILL” BURGER*

15

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, Fries

RAMEN NOODLE BOWL

24

Traditional Broth, Pork Belly, Diakon, Egg, Chef’s Vegetables Vegetarian Option Available Upon Request

Not Your Mill Burger

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Tahini BBQ Sauce, Fries
V

SIDES

Mill Mac & Cheese

Mushroom & Asparagus Risotto

Roasted Garqlic Whipped Potatoes

Baby Carrots

Whipped Potatoes

Green Beans

Duck Fat Fingerling Potatoes

Asparagus

Pesto Couscous

Mill Cut Fries

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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