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Dinner Menu | The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


ROASTED RED PEPPER HUMMUS

10

Grilled Pita, Fresh Crudite, Olives

MEDITERRANEAN BOARD

28

Fried Halloumi Cheese, Lamb Meatballs, Spanakopita, Roasted Red Pepper Hummus, Olives, Pita

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce
GF

BRISKET FLATBREAD

12

Black Pepper BBQ, Cooper Cheese, Tomatoes, Cilantro, Creamy Horseradish

SEARED SCALLOPS

14

Parsnip Purée, Candied Bacon, Pomegranate
GF

WARM BRIE

14

Candied Bacon, Black Cherry Compote, Crostini, Balsamic

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

PASTA FAGIOLI SOUP

9

Italian Sausage, Red Beans, Tomato, Carrot, Celery, Ditalini Noodles

SALADS


MILL HOUSE

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

PEPPERCORN STEAK SALAD

26

4oz Filet, Fried Potato Ribbons, Carrots, Pickled Red Onion, Cherry Tomatoes, Cucumbers, White Peppercorn Dressing
GF

TRADITIONAL CAESAR

10

Romaine, Brown Butter Croutons, Parmesan, House Caesar Dressing
GF

Add any of the following to your salad selection: Chicken 7 / Shrimp 8 / Scallops 12 / Steak 14 / Crab Cake 18 / Salmon 14

CHEF'S ENTREES


SEARED SALMON

31.5

Quinoa, Broccolini, Brown Butter Beurre Blanc
GF

BONE-IN PORTERHOUSE PORK CHOP

28

Apple Butter Demi Glace, Parsnip mash, Brussels Sprouts
GF

ROASTED HALF DUCK

38.5

Parsnip Mash, Cassoulet Beans, Pancetta, Confit Tomatoes
GF

ANGUS RIBEYE

48

Mashed Potatoes, Broccolini, Demi-Glace
GF

PAN SEARED SCALLOPS

34

Butternut Squash Purée, Pomegranate Beurre Rouge, Fried Leeks
GF

ASIAN NOODLE BOWL

24

Udon Noodles, Gochujang Sauce, Seasonal Vegetables, Sesame Seeds, Green Onion
V

MILL CLASSICS


HOUSE SMOKED BRISKET

31

Mill Mac & Cheese, Brussels Sprouts, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

MARYLAND CRAB CAKES

39.5

Whipped Potatoes, Heirloom Carrots, Remoulade, Lemon

MILL BURGER

17

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

SEARED CHICKEN BREAST

27

Whipped Potatoes, Heirloom Carrots, Chicken Demi-Glace
GF

GRILLED 8OZ FILET MIGNON

45

Whipped Potatoes, Broccolini, Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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