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The Mill in Hershey | Dinner

DINNER

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Fresno Chile Aioli

CAESAR FLATBREAD

12

Grilled Chicken, Aged Cheddar, Kale, Radicchio, House Caesar, Shaved Cured Egg Yolk

FRESH SHUCKED OYSTERS*

MP

Prosecco Mignonette, House Cocktail Sauce
GF

SPROUTS & SQUASH FLATBREAD

12

Crispy Pancetta, Roasted Brussels, Butternut Squash, Apple Butter, Sharp Cheddar

BAKED BRIE

12

Strite's Orchard Apple Butter, Toasted Walnuts, Sliced Apple, Crostini
V

SEARED SCALLOPS

14

Vadouvan Cauliflower Puree, Bacon Jam
GF

CHARRED BRUSSELS SPROUTS

11.5

Pomegranate Glaze, Toasted Walnut, Fennel Sprouts
GF V

BEEF STEW

8

Seasonal Vegetables, Liquid Noise Coffee Stout
V

WILD BOAR MEATBALLS

13

Kansas City BBQ Sauce, Sweet Slaw

SHARABLES

CHARCUTERIE & CHEESE

18.5

Local Artisan Meats & Cheeses, Honeycomb, Whole Grain Mustard, Chocolate Fig Cake

POUTINE

11

Mill Cut Fries, House Smoked Brisket, Demi-Glace, York Valley Cheese Curd

HUMMUS

9

Za'atar Spice, Oven-Roasted Tomatoes, Olive Oil, Minced Chive, Grilled Pita
V

QUESO FUNDIDO

10.5

House Ground Chorizo, Cooper Cheese Sauce, Jalapenos, Corn Tortilla Chips
GF

SALADS

ROASTED SQUASH

11

Chickpeas, Kale, Couscous, Red Onion, Apple Cider Vinaigrette
V

KALE & RADICCHIO CAESAR

11

Shaved Parmesan, Shaved Cured Egg Yolk, Buttered Croutons

MILL HOUSE

8.5

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

ROASTED BEETS

12

Red & Golden Beets, Spinach, Arugula, Toasted Walnuts, Goat Cheese Vinaigrette
GF V

ENTRÉES

GRILLED PORK TENDERLOIN

25.5

Schmidt's Sauerkraut, Apple & Sweet Potato Hash, Maple Brandy Gastrique
GF

ARCTIC CHAR

26

Castle Valley Stoneground Grits, Sautéed Green Beans, Miso Beurre Blanc
GF

FILET MIGNON*

36

Whipped Potatoes, Brussels Sprouts, Demi-Glace
GF

STATLER CHICKEN

25

Roasted Root Vegetables, Whipped Potatoes, Sage Pan Jus
GF

CABERNET BRAISED VEAL SHORT RIBS

29.5

Braising Vegetables, Whipped Potatoes, Demi-Glace
GF

SHRIMP RAMEN BOWL

24

Ramen Noodles, Tiger Shrimp, Scallions, Roasted Mushrooms, Soy Bean Sprouts, Cilantro, Lemongrass Broth

LOW & SLOW BRISKET

28.5

House Mac & Cheese, Green Beans, Black Pepper BBQ, Crispy Onion Straws

WILD BOAR BOLOGNESE

24

Rigatoni, Herbed Ricotta, Toasted Breadcrumbs

GRILLED RIBEYE

31.5

Pave Potatoes, Roasted Brussels Sprouts, Demi-Glace
GF

FALAFEL PITA

16

House Made Fried Falafel, Hummus, Tzatziki, Pickled Red Onion, Arugula, Chips
V

SEARED SEA SCALLOPS*

28

Castle Valley Mill Stoneground Grits, Eggplant Caponata
GF

"MILL" BURGER*

14

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

BROILED MARYLAND CRAB CAKES

29.5

Fingerling Potatoes, Heirloom Carrots, Charred Lemon, Remoulade

NOT YOUR "MILL" BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
V

GRILLED SALMON*

29

Braised Bok Choy, Heirloom Carrots, Lemongrass Broth
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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