
DINNER
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
SMALL PLATES
ROASTED RED PEPPER HUMMUS
10
MEDITERRANEAN BOARD
28
CRISPY CALAMARI
15
FRESH SHUCKED OYSTERS
MP
BRISKET FLATBREAD
12
SEARED SCALLOPS
14
WARM BRIE
14
QUESO FUNDIDO
12
ITALIAN PASTINA SOUP
9
SALADS
MILL HOUSE
10
PEPPERCORN STEAK SALAD
26
TRADITIONAL CAESAR
10
CHEF'S ENTREES
SEARED SALMON
31.5
BONE-IN PORTERHOUSE PORK CHOP
28
ROASTED HALF DUCK
38.5
ASIAN NOODLE BOWL
24
PAN SEARED SCALLOPS
34
MILL CLASSICS
HOUSE SMOKED BRISKET
31
MARYLAND CRAB CAKES
39.5
MILL BURGER
17
SEARED CHICKEN BREAST
27
GRILLED 8OZ FILET MIGNON
45
When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?
In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.