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Dinner

DINNER

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
Add any of the following proteins to your meal: Crab Cake / Scallops / Steak / Chicken / Salmon / Shrimp / Falafel

SMALL PLATES


FRESH SHUCKED OYSTERS*

MP

Ginger Lemon Mignonette, House Cocktail Sauce
GF

CRAB FRITTERS

14

Mushrooms, Shallots, Scallions, Potatoes, Citrus Aioli

ALBONDIGAS

12

Manchego Cheese, Sweet & Sour Chili Sauce

DUCK CORNDOGS

8

Jurgielewicz & Son Duck Sausage, Cornmeal, Maple Orange Dijon Sauce

THAI LETTUCE WRAPS

13

Thai Marinated Grilled Chicken, Hydroponic Lettuce, Peanut Sauce, Roasted Red Peppers, Bean Sprouts
GF

CRAB & LEEK SUMMER CHOWDER

9

Crab, Leek, Bacon, Tomato, Potato, Local Corn
GF

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

SHAREABLES


EDAMAME HUMMUS

10.5

Lemon Zest, Tahini, Crispy Wontons
V

QUESO FUNDIDO

11

House Ground Chorizo, Cooper Cheese Sauce, Jalapeños, Corn Tortilla Chips
GF

SALADS


TRADITIONAL CAESAR

9.5

Romaine, Croutons, Parmesan Crisp, Caesar Dressing

MILL HOUSE SALAD

8

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

SPINACH SALAD

13

Crispy Bean Cake, Tri-Colored Quinoa, Grape Tomatoes, Radishes, Roasted Shallot Vinaigrette
GF

ASIAN SHRIMP SALAD

15

Roasted Red Peppers, Edamame, Shaved Carrots, Baby Kale, Crispy Wontons, Ginger Mustard Vinaigrette
V

STRAWBERRY SALAD

13

Spring Mix, Strawberries, Toasted Coconut, Goat Cheese, Granola, Vanilla Vinaigrette
GF

ENTRÉES


SEARED FLAT IRON

26

Loaded Whipped Potatoes, Green Beans, House Steak Sauce
GF

GRILLED RIBEYE

34

Horseradish Whipped Potatoes, Green Beans, House Steak Sauce

LOW & SLOW BRISKET

29

House Mac & Cheese, Green Beans, Black Pepper BBQ, Crispy Onion Straws

PAN-SEARED SALMON*

27

Potato, Carrot, and Parsnip Hash, Stone Ground Mustard Cream Sauce

MAHI MAHI*

25

Summer Fruit Farro Salad, Heirloom Carrots, Toasted Coconut Beurre Blanc

SEARED SCALLOPS

29.5

Summer Corn Succotash, Shallot Tarragon Finishing Butter
GF

BROILED MARYLAND CRAB CAKES

29.5

Fingerling Potatoes, Heirloom Carrots, Charred Lemon, Remoulade

SHRIMP RAMEN BOWL

25

Ramen Noodles, Tiger Shrimp, Scallions, Roasted Mushrooms, Soy Bean Sprouts, Baby Bok Choy, Cilantro, Lemongrass Broth

LAMB CHOPS

32

Potato Parsnip & Carrot Hash, Black Cherry and Mint Demi-Glace
GF

FALAFEL PITA

16

House Made Fried Falafel, Hummus, Tzatziki, Pickled Red Onion, Arugula, Chips
V

NASHVILLE FRIED CHICKEN

26

Green Beans, Spicy Honey Sauce, House Mac & Cheese, 'BOOM! Crafted' Bread & Butter Pickles

'MILL' BURGER*

14.5

Aged Cheddar, Bacon, Lettuce, Tomato,Black Pepper BBQ, House Cut Fries

SHRIMP ETOUFFEE

25

Cajun Trinity, Tomatoes, Traditional Spices, Shrimp, Jasmine Rice, Dehydrated Lemon

NOT YOUR 'MILL' BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
GF V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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