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Dinner Menu | The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

APPLE ARANCINI

12

Cinnamon Ricotta, Apricot Jam

ROASTED TOMATILLO HUMMUS

10

Cumin, Chipotle Pepper, Grilled Pita, Fresh Crudite
V

CHARCUTERIE

18

Duck Bacon, Prosciutto, Cappicola, Smoked Cheddar, Gouda, Grana Padano, Pickled Vegetable, Whole Grain Mustard, Nuts, Fresh Berries

CHICKEN CORN CHOWDER

9

Pancetta, Potatoes, Corn, Peas, Carrots, Celery, Onion
GF

CRISPY BRUSSELS

10.5

Pancetta, Sherry Vanilla Bean Reduction

BRISKET FLATBREAD

11.5

Black Pepper BBQ, Wilted Arugula, Caramelized Onion, Goat Cheese

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

FRESH SHUCKED OYSTERS

MP

Sake Mignonette, House Cocktail Sauce
GF

SALADS


MILL HOUSE

8

Spring Mix, Cucumber, Tomato, Pickled Red Onion, Watermelon Radish, Herb Vinaigrette
GF V

TRADITIONAL CAESAR

9.5

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

HARVEST SALAD

12

Kale, Arugula, Pancetta, Goat Cheese, Cranberries, Walnuts, Pickled Red Onion, Dijon Vinaigrette
GF

Add any of the following to your salad selection: Chicken 7 / Shrimp 8 / Scallops 12 / Steak 14 / Crab Cake 18 / Salmon 14

CHEF'S ENTREES


35 DAY DRY AGED STRIP

42

Black Garlic Whipped Potatoes, Crispy Brussels Sprouts, Veal Demi Glacé
GF

16OZ TOMAHAWK PORK CHOP

28.5

Apple Risotto, Crispy Brussels Sprouts with Pancetta & Sherry Vanilla Bean Reduction

SEARED DUCK BREAST

33

White Rice, Carrot Puree, Mushroom-Bacon-Arugula Hash, Asian 5 Spice Reduction
GF

SEARED SALMON

28

Teff, Broccolini, Brown Butter
GF

12OZ GRILLED RIBEYE

39.5

Black Garlic Whipped Potatoes, Crispy Brussels Sprouts, Veal Demi Glacé
GF

PAN SEARED SCALLOPS

29.5

Braised Kale, Vadouvan Cauliflower Puree, Pancetta
GF

CURRIED VEGETABLES

21

Carrots, Brussels Sprouts, Broccolini, Garbanzo Beans, Teff, Yellow Curry, Masala, Traditional Spices
GF V

BUTTER POACHED SHRIMP

28

Chorizo Risotto, Fast Pickled Endive & Red Beans

MILL CLASSICS


LOW & SLOW BRISKET

29.5

Mill Mac & Cheese, Braised Cabbage, Black Pepper BBQ, Creamy Horseradish

MARYLAND CRAB CAKES

39.5

Rosemary Red Potatoes, Heirloom Carrots, Remoulade

MILL BURGER

14.5

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

SEARED CHICKEN BREAST

26

Whipped Potatoes, Heirloom Carrots, Chicken Demi-Glace
GF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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