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Dinner

DINNER

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
Add any of the following proteins to your meal: Crab Cake / Scallops / Steak / Chicken / Salmon / Shrimp / Falafel

SMALL PLATES

FRESH SHUCKED OYSTERS*

MP

Ginger Lemon Mignonette, House Cocktail Sauce **NOT AVAILABLE FOR TAKE OUT
GF

CRAB FRITTERS

14

Mushrooms, Shallots, Scallions, Potatoes, Citrus Aioli

THAI LETTUCE WRAPS

15

Thai Marinated Shrimp, Hydroponic Lettuce, Peanut Sauce, Roasted Red Peppers, Bean Sprouts
GF

DUCK CORNDOGS

8

Jurgielewicz & Son Duck Sausage, Cornmeal, Maple Orange Dijon Sauce

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

MUSSELS

15

Andouille, Spinach, Grape Tomato, Shallots, Bell's 2 Hearted Broth, Grilled Bread

PUMPKIN HUMMUS

10.5

Crushed Pumpkin Seeds, Grilled Pita
V

MUSHROOM & LEEK BISQUE

8

QUESO FUNDIDO

11

House Ground Chorizo, Cooper Cheese Sauce, Jalapeños, Corn Tortilla Chips
GF

SALADS

TRADITIONAL CAESAR

9.5

Romaine, Croutons, Parmesan Crisp, Caesar Dressing

MILL HOUSE SALAD

8

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

APPLE SALAD

12

Kale, Bacon, Pumpkin Seeds, Fried Goat Cheese, Maple Vinaigrette
GF

AUTUMN WEDGE SALAD

13

Bibb Lettuce, Pancetta, Roquefort, Grape Tomato, Red Onion, Avocado Ranch
GF

PEAR & WALNUT SALAD

13

Mixed Greens, Poached Pears, Walnuts, Feta, Poppy Seed Dressing
GF V

ENTRÉES

GRILLED 8oz FILET MIGNON*

36

Whipped Potatoes, Green Beans, Demi Glace
GF

GRILLED RIBEYE

34

Horseradish Whipped Potatoes, Green Beans
GF

LOW & SLOW BRISKET

29

House Mac & Cheese, Green Beans, Black Pepper BBQ, Crispy Onion Straws

VEGETABLE STIR FRY

18

Jasmine Rice, Thai Chili Sauce
GF V

BROILED MARYLAND CRAB CAKES

29.5

Fingerling Potatoes, Heirloom Carrots, Charred Lemon, Remoulade

PAN-SEARED SALMON*

27

Potato, Carrot, and Parsnip Hash, Stone Ground Mustard Cream Sauce
GF

LAMB CHOPS

32

Potato Parsnip & Carrot Hash, Black Cherry and Mint Demi-Glace
GF

SHRIMP RAMEN BOWL

25

Ramen Noodles, Tiger Shrimp, Scallions, Roasted Mushrooms, Soy Bean Sprouts, Baby Bok Choy, Cilantro, Lemongrass Broth

NASHVILLE FRIED CHICKEN

26

Green Beans, Spicy Honey Sauce, House Mac & Cheese, Bread & Butter Pickles

'MILL' BURGER*

14.5

Aged Cheddar, Bacon, Lettuce, Tomato,Black Pepper BBQ, House Cut Fries

SEARED SCALLOPS

29.5

Corn & Zucchini Succotash, Shallot Tarragon Finishing Butter
GF

NOT YOUR 'MILL' BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
GF V
VIEW PRINTABLE MENU

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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