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Dinner Menu | The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

GREEN GODDESS HUMMUS

15

Heirloom Carrots, Celery, Cucumber, Radish, Lemon Oil, Grilled Pita, Pumpkin Seeds
V

CRAB RANGOON DIP

14

Crab, Sweet Chili Sauce, Cream Cheese, Scallions, Wonton Chips

CRISPY CALAMARI

15

Sweet Drop Peppers, Shaved Shallots, Lemon, Citrus Aioli

CHARCUTERIE BOARD

30

Ask Your Server For This Weeks Feature

CHEF'S FLATBREAD

13.5

Ricotta, Arugula, Shaved Parmesan, Heirloom Tomatoes, Lemon Oil

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts, Sweet and Sour Chili Sauce
GF

SUMMER CORN CHOWDER

10

Grilled Sweet Corn, Jalapeno, Potato, Cream Cheese, House Chili spice, Chives

CHEF'S BREAD SELECTION

7

Ask Your Server For Today's Selection!

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce
GF

SALADS

MILL HOUSE

14

Arugula and Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Green Goddess Dressing, Pumpkin Seeds
GF V

TRADITIONAL CAESAR

12

Romaine, Parmesan, Black Pepper and Garlic Croutons, House Caesar Dressing

BEET AND BURRATA SALAD

18

Roasted Golden and Red Beets, Arugula & Spring Mix, Pickled Red Onion, House Smoked Walnuts, Burrata, Creamy Pesto Vinaigrette
GF

Add any of the following to your salad selection: Chicken 8 / Crab Cake 18 / Scallops 16 / Salmon 14 Shrimp 12 / Steak 19

CHEF'S ENTREES

SURF & TURF

65

16 oz Prime Cowboy Ribeye, Crab Cake, Whipped Potatoes, Broccolini, Veal Demi-Glace
GF

BONE-IN PORTERHOUSE PORK CHOP

34

Blackberry Port Sauce, Broccolini, Whipped Potatoes

SEARED SCALLOPS

44

Ancient Grain Blend, Heirloom Carrots, Fresh Tomato Corn Salsa

LEMON BUCATINI

32

Fresh Lemon Bucatini Pasta, Heirloom Tomato, Lemon Garlic Sauce, Fresh Shaved Parmesan | CHOICE OF Shrimp or Grilled Chicken

BEER BATTERED FISH & CHIPS

34

Troegs Lager Batter, Haddock, Fresh Cut Fries, House Slaw & Tartar Sauce

ANCIENT GRAIN BOWL

30

Ancient Grain Blend, Heirloom Tomato, Heirloom Asparagus, Coconut Curry Sauce
V

PAN SEARED DUCK

43

Roasted Red Potatoes, Heirloom Carrots, Lavender Honey Glaze - Local Honey: Blissfully Loved Farm

MILL CLASSICS

HOUSE SMOKED SLICED BRISKET

41

Mill Mac & Cheese, Carrots, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

SEARED SALMON

38

Scottish Salmon, English Pea Puree, Roasted Red Potatoes, Heirloom Carrots, Preserved Lemon

FILET MIGNON

60

Center Cut Prime Filet, Broccolini, Whipped Potatoes, Veal Demi-Glace
GF

MARYLAND CRAB CAKES

40

Roasted Red Skin Potatoes, Carrots, Lemon, Remoulade
GF

MILL BURGER

19

Aged Cheddar Cheese, Bacon, Lettuce, Tomato, Black Pepper BBQ Sauce, House Cut Fries

SEARED CHICKEN BREAST

27

Bell & Evans Chicken Breast, Whipped Potatoes, Heirloom Carrots, Chicken Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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