Book a Table

Book a Table

Dinner Menu at The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

BUTTERNUT SQUASH HUMMUS

11

Harissa Oil, Crudite, Grilled Pita, Watermelon Radish, Pumpkin Seeds
V

CRISPY FRIED BRUSSELS SPROUTS

17

Gochujang Sauce, Walnuts
GF

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

AL PASTOR DIP

15

Al Pastor Style Pork, Pineapple Jam, Tortilla Chips

SAUSAGE FLATBREAD

12

Sweet Potato Puree, Sausage, Cooper Cheese, American Cheese, Sage

QUESO FUNDIDO

13

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

CHEF'S SEASONAL SOUP

9

Creamy Chicken and Brown Rice

CHEF'S FALL CHARCUTERIE

29

Ask Your Server For This Week's Feature

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts
GF

SALADS

MILL HOUSE

11

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan, House Caesar Dressing
GF

AUTUMN SALAD

16

Spring Mix, Candied Walnuts, Butternut Squash, Apples, Dried Cranberries, Blue Cheese Crumbles, Ginger-Dijon Dressing
GF

Add any of the following to your salad selection: Chicken 8 / Shrimp 10 / Scallops 13 / White Bean Cake 10 / Crab Cake 18 / Salmon 14

CHEF'S ENTREES

10 OZ PRIME RIBEYE

48

Whipped Potatoes, Brussels Sprouts, Veal Demi-Glace
GF

CONFIT HALF DUCK

41

Cranberry Reduction, Cremini Vadouvan Stuffing, Apple Fennel Salad

PAN SEARED SCALLOPS

37

Sweet Potato Puree, Pomegranate Beurre Rouge, Fennel Apple Salad
GF

BONE-IN PORTERHOUSE PORK CHOP

32

Apple Butter Demi Glace, Whipped Potatoes, Brussels Sprouts
GF

RATATOUILLE PASTA

32

Squash, Bell Peppers, Red Onion, Feta, Blistered Tomato Vodka Sauce, Garlic Bread
V

SPINACH & WHITE BEAN CAKES

28

Warm Quinoa Salad, Chickpeas, Coconut Curry Sauce, Carrots
V

COCONUT CRUSTED MAHI-MAHI

36

Whipped Potatoes, Carrots, Coconut & Panko Breading, Pineapple Sauce

MILL CLASSICS

HOUSE SMOKED SLICED BRISKET

36

Mill Mac & Cheese, Carrots, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

SEARED SALMON

36

Cremini Vadouvan Stuffing, Brussel Sprouts, Sweet Potato Puree, Bourbon Maple Glaze

MILL BURGER

19

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

MARYLAND CRAB CAKES

39

Herbed Red Potatoes, Heirloom Carrots, House Remoulade, Lemon

FILET MIGNON

58

Whipped Potatoes, Brussels Sprouts, Veal Demi Glace
GF

SEARED CHICKEN BREAST

27

Bell & Evans Chicken Breast, Whipped Potatoes, Heirloom Carrots, Chicken Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

Book a Table