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The Mill in Hershey | Dinner

DINNER

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

STARTERS

CHARRED BRUSSEL SPROUTS

9.5

Rich Egg Yolk Vinaigrette, Toasted Duck Fat Breadcrumbs

DEVILED EGGS

9

Traditional Filling, Lump Crab Salad
GF

Lamb Meatballs

11.5

Harissa Tomato Sauce, Greek Yogurt, Grilled Pita

SEASONAL HUMMUS

9

Grilled Pita, Carrot Sticks
V

BAKED BRIE

12

Fig, Apricot Jam, Crushed Almonds, Balsamic Reduction
V

CRISPY CALAMARI*

13

Banana Peppers, Shaved Shallots, Fresno Chile Vinaigrette

SMOKED DUCK FLATBREAD

15

Manchego, Fig, Caramelized Red Onion, Arugula

STEAMED MUSSELS*

13.5

White Wine, Garlic, Cherry Tomato, Pancetta, Basil, Compound Butter, Garlic Bread

CHARCUTERIE & CHEESE

17

Local Artisan Meats & Cheeses served with seasonal accompaniments

FRESH SHUCKED OYSTERS*

MP

Vodka Mignionette, House Cocktail Sauce
GF

SOUP & SALAD

TOMATO FENNEL BISQUE

8

Asiago Crostini
V

MILL HOUSE SALAD

8

Mixed Greens, Radish, Carrots, Cucumbers, Pickled Red Onions, House Vinaigrette
GF V

KALE & RADICCHIO CAESAR

11

Shaved Parmesan, Buttered Croutons

WEDGE SALAD

11

Bibb Lettuce, Tomato, Dates, Cucumber, Crispy Prosciutto, Blue Cheese Crumbles, Green Goddess Dressing
GF

FARM

BONE IN PORK CHOP

31

Roasted Garlic Whipped Potatoes, Fennel Dust, Asparagus
GF

NASHVILLE HOT CHICKEN

23

Mill Mac & Cheese, Green Beans, Bread & Butter Pickles, Sriracha Honey

SEARED DUCK BREAST

30

Roasted Mushroom & Wheat Berry Pilaf, Fig Glaze

12OZ NEW YORK STRIP*

34

Garlic-Parmesan Roasted Potatoes, Brussels Sprouts, Grilled Cippolini Onions
GF

GRILLED 8OZ FILET MIGNON

36

Roasted Garlic Mashed Potatoes, Asparagus, Traditional Demi-Glace
GF

SEA

BROILED MARYLAND CRAB CAKES

29.5

Garlic-Parmesan Roasted Potatoes, Baby Carrots, Charred Lemon, Remoulade

CRISPY SKIN SALMON

29

Pesto Cous Cous, Roasted Tomato, Asparagus, Prosciutto

SEARED SEA SCALLOPS

30

Roasted Corn and Cauliflower Puree, Baby Carrots
GF

HOUSE SPECIALTIES

LOW & SLOW BRISKET

27.5

House Mac & Cheese, Green Beans, Black Pepper BBQ, Crispy Onion Straws, Horseradish Cream

GRILLED CAULIFLOWER STEAK

20

Vegetable Quinoa Pilaf, Romensco Sauce
GF V

RAMEN NOODLE BOWL

27

Traditional Broth, Pork Belly, Diakon, Egg, Chef’s Vegetables Vegetarian Option Available Upon Request

“MILL” BURGER*

15

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, Fries
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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