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Dinner Menu at The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!


GREEN GODDESS HUMMUS

10

Watermelon Radish, Crudite, Grilled Pita, Olive Oil, Walnuts

SMOKED SHRIMP COCKTAIL

14

Cocktail Sauce, Lemon

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

FRUIT CAPRESE SALAD

14

Heirloom Tomato, Mozzarella, Watermelon, Strawberry, Balsamic, Blissfully Loved Farms Honey, Crostini

CHICKEN FLATBREAD

11

Braised Chicken, Sweet Vinegar BBQ, Red Onion, Jalapeno, Ranch

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts, Sesame Seeds
GF

CHEF'S SEASONAL SOUP

9

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce

MEXICAN STREET CORN DIP

10

Tortilla Chips, Sweet Corn, Cotija Cheese, Jalapeno, Cilantro


MILL HOUSE

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Green Goddess Dressing
GF V

TRADITIONAL CAESAR

10

Romaine, Brown Butter Croutons, Parmesan, House Caesar Dressing
GF

PEAR SALAD

16

Bartlett Pears, Feta Cheese, Grapes, Arcadian & Spinach, Almonds, Dried Berries, Red Currant Vinaigrette
GF

Add any of the following to your salad selection: Chicken 8 / Shrimp 10 / Scallops 13 / White Bean Cake 10 / Crab Cake 18 / Salmon 14


KANSAS CITY STRIP

47

Whipped Potatoes, Green Beans, Veal Demi Glace
GF

CARBONARA

31

House Smoked Pork Belly, Garlic Bread, Blistered Cherry Tomatoes, Peas, Cured Egg Yolk

PAN SEARED SCALLOPS

36

Dirty Rice, Jicama Mango Slaw, Roja Sauce
GF

BONE-IN PORTERHOUSE PORK CHOP

29

Apple Butter Demi Glace, Whipped Potatoes, Green Beans
GF

SEARED HALIBUT

MP

Shrimp Etouffe, Dirty Rice, Crispy Jalapeños

SPINACH & WHITE BEAN CAKES

28

Warm Quinoa Salad, Chickpeas, Coconut Curry Sauce, Carrots
V

BISON BURGER

21

House Cut Fries, Sweet Pepper Relish, Pepper Jack, Lettuce, Tomato, Onion


HOUSE SMOKED SLICED BRISKET

32

Mill Mac & Cheese, Carrots, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

SEARED SALMON

34

Creamed Leeks, Roasted Potatoes, Carrots, Truffle Bread Crumbs

MILL BURGER

18

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

MARYLAND CRAB CAKES

39

Herbed Red Potatoes, Heirloom Carrots, House Remoulade, Lemon

FILET MIGNON

54

Whipped Potatoes, Green Beans, Veal Demi Glace
GF

SEARED CHICKEN BREAST

27

Bell & Evans Chicken Breast, Whipped Potatoes, Heirloom Carrots, Chicken Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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