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Dinner Menu | The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CARROT & GINGER SOUP

10

Fresh Ginger, Carrots, Honey, Bacon Crumble

CRAB RANGOON DIP

14

Crab, Sweet Chili Sauce, Cream Cheese, Scallions, Wonton Chips

BLACK BEAN HUMMUS

15

Black Bean Salsa, Heirloom Carrots, Celery, Cucumber, Radish, Grilled Pita
V

GARLIC GNOCCHI

Fried Gnocchi, Garlic, Butter, Parmesan, House Marinara

CRISPY CALAMARI

15

Sweet Drop Peppers, Shaved Shallots, Lemon, Citrus Aioli

JERK PORK BELLY

17

Sweet Potato Hash, Shaved Jalapeños, Coconut Curry Crema
GF

CHEF'S FLATBREAD

13

Caramelized Leeks, Wild Mushrooms, Fontina, Mozzarella, Balsamic, Micro Radish

CHEF'S BREAD SELECTION

7

Garlic Herb Ciabatta Rolls, Salted Butter

FRESH SHUCKED OYSTERS

MP

Champagne Mignonette, House Cocktail Sauce
GF

CHARCUTERIE BOARD

30

Ask Your Server For This Weeks Feature

SALADS

HARVEST COBB

16

Romaine, Delicata Squash, Pickled Beets, Dried Cranberries, Pancetta, Candied Pecans, Danish Blue Cheese, Red Beet Egg, Creamy Peppercorn Dressing

TRADITIONAL CAESAR

12

Romaine, Parmesan, Black Pepper and Garlic Croutons, House Caesar Dressing

MILL HOUSE

14

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette, Pumpkin Seeds
GF V

Add any of the following to your salad selection: Chicken 10 / Crab Cake 18 / Scallops 20 / Salmon 15 Shrimp 12 / Steak 19

CHEF'S ENTREES

BEER BATTERED FISH & CHIPS

34

Troegs Lager Batter, Haddock, Fresh Cut Fries, House Slaw & Tartar Sauce

SEARED SALMON

38

Scottish Salmon, Roasted Autumn Vegetables, Blood Orange Gastrique, Gremolada

SEARED DUCK BREAST

43

Sweet Potato Hash, Green Beans, Apricot Sweet & Sour Sauce

BUTTERNUT SQUASH ALFREDO

29

Fresh Zucca Pasta, Butternut Squash, Onion, Crispy Pancetta & Toasted Walnut

SEARED SCALLOPS

43

Sweet Potato Velouté, Cucumber Pepper Relish, Pickled Mustard Seed, Crispy Pancetta

MEDITERRANEAN BOWL

30

Quinoa, Brussels, Red Onion, Squash, Red Pepper, Feta Cheese, Dijon Tahini
V

SURF & TURF

65

16oz Prime Cowboy Ribeye, Crab Cake, Whipped Potatoes, Green Beans, Veal Demi-Glace
GF

MILL CLASSICS

HOUSE SMOKED SLICED BRISKET

41

Garlic Herb Red Potatoes, Carrots, Crispy Onions, Black Pepper BBQ, Horseradish Sauce

MARYLAND CRAB CAKES

40

Whipped Potatoes, Heirloom Carrots, Lemon, Remoulade
GF

FILET MIGNON

60

Whipped Potatoes, Green Beans, Veal Demi-Glace
GF

SEARED CHICKEN BREASTS

32

Bell & Evans Chicken Breast, Whipped Potatoes, Heirloom Carrots, Chicken Demi Glace
GF

MILL BURGER

19

Aged Cheddar Cheese, Bacon, Lettuce, Tomato, Black Pepper BBQ Sauce, House Cut Fries

BONE-IN PORTERHOUSE PORK CHOP

35

Apple Butter Demi, Green Beans, Garlic Red Potatoes

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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