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Seared Scallops - The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

EVERYTHING HUMMUS

10

Everything Seasoning, Onion Jam, Crudite, Pita

MEDITERRANEAN BOARD

29

Fried Halloumi Cheese, Lamb Meatballs, Spanikopita, Everything Hummus, Olives, Pita

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce
GF

BRISKET FLATBREAD

13

Black Pepper BBQ, Cooper Cheese, Tomatoes, Cilantro, Creamy Horseradish

PORK BELLY BURNT ENDS

14

Smoked Pork Belly, Polenta, Brussel Slaw
GF

WHIPPED BRIE

17.5

Brie Chips, Blueberry Jam, Seasonal Fruit, Nuts, Honeycomb, Crostini

QUESO FUNDIDO

13

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

BRUSCHETTA

12

Tomato, Mozzarella, Onion, Balsamic, Crostini

SALADS

MILL HOUSE

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

PEPPERCORN STEAK SALAD

28

4oz Filet, Fried Potato Ribbons, Carrots, Pickled Red Onion, Cherry Tomatoes, Cucumbers, White Peppercorn Dressing
GF

TRADITIONAL CAESAR

10

Romaine, Brown Butter Croutons, Parmesan, House Caesar Dressing
GF

Add any of the following to your salad selection: Chicken 7 / Shrimp 8 / Scallops 12 / Steak 14 / Crab Cake 18 / Salmon 14

CHEF'S ENTREES

SEARED SALMON

32.5

Basmati Rice, Asparagus, Citrus Beurre Blanc
GF

SHRIMP & GRITS

31

Sea Island Stone Ground Blue Grits, Shrimp, Andouille Sausage, Cajun Gravy

PAN SEARED DUCK BREAST

39

Red Curry Vegetables, Basmati Rice
GF

BONE-IN PORTERHOUSE PORK CHOP

28

Apple Butter Demi Glace, Whipped Potatoes, Asparagus
GF

PAN SEARED SCALLOPS

34

Creamy Polenta, Sauteed Wild Mushrooms, Sun-dried tomatoes, Leek & Onion Jam
GF

ASIAN NOODLE BOWL

24

Hoison, Oyster Sauce, Snap Peas, Daikon, Baby Corn, Crispy Garlic, Chow Mein Noodles
V

MILL CLASSICS

HOUSE SMOKED BRISKET

31

Mill Mac & Cheese, Brussels Sprouts, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

MARYLAND CRAB CAKES

39.5

Whipped Potatoes, Heirloom Carrots, Remoulade, Lemon

MILL BURGER

17

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

SEARED CHICKEN BREAST

27

Whipped Potatoes, Heirloom Carrots, Chicken Demi-Glace
GF

FILET MIGNON

49

Whipped Potatoes, Asparagus, Veal Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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