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Dinner Menu at The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

EGGPLANT HUMMUS

11

Harissa Oil, Crudite, Grilled Pita, Watermelon Radish
V

CHICKEN CAESAR DIP

14

Roasted Chicken, Romaine, Garlic Parmesan Breadcrumbs, Crostini

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

QUESO FUNDIDO

13

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

CHEF'S FLATBREAD

13.5

House Smoked Brisket, Sausage, Pepperoni, Cooper Cheese, Marinara, Sriracha Aioli

SPRING MEZZE BOARD

27

Baba Ghanoush, Cous-Cous, Artichoke & Chickpea Salad, Feta Cheese, Fresh Pita (Add Marinated Lamb - $9)

CHEF'S SEASONAL SOUP

9

Ask Your Server About Our Seasonal Soup

HOUSE SMOKED PORK BELLY

17

Smoked Pork Belly, Brussel Slaw, Walnuts
GF

FRESH SHUCKED OYSTERS

MP

Mignonette, House Cocktail Sauce

CHEF'S BREAD SELECTION

7

Ask Your Server For Today's Selection!

SALADS

MILL HOUSE

11

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan, House Caesar Dressing
GF

WEDGE SALAD

17

Iceberg Lettuce, Cherry Tomatoes, Bleu Cheese, Bacon, Red Onion, Balsamic Glaze, Parmesan Peppercorn Dressing
GF

Add any of the following to your salad selection: Chicken 8 / Marinated Shrimp 10 / Crab Cake 18 Scallops 14 / Salmon 14 / Hanger Steak 19

CHEF'S ENTREES

KANSAS CITY STRIP

49

Whipped Potatoes, Green Beans & Sun Dried Tomatoes, Veal Demi Glace
GF

CONFIT HALF DUCK

41

Roasted Red Skin Potatoes, Carrots, Demi-Glace

SESAME CRUSTED SCALLOPS

37.5

Soba Noodles, Water Chestnuts, Carrots, Bell Peppers, Sesame Soy Sauce, Peanuts

BONE-IN PORTERHOUSE PORK CHOP

32

Apple Butter Demi Glace, Green Beans & Sun Dried Tomatoes, Whipped Potatoes
GF

WAGYU LASAGNA

33

Ground Wagyu, Pepperoni, Ricotta Cheese, Tomato Ragout, Parmesan

SPINACH & WHITE BEAN CAKES

28

Farro Salad, Chickpeas, Coconut Curry Sauce, Carrots
V

FRIED CATFISH

28

Hot Honey Breading, Mill Mac & Cheese, Carrots, Citrus AiolI

CHIPOTLE SHRIMP

31

Cherry Tomato & Corn Salad, Creamy Cous Cous, Chipotle Adobo Sauce,

MILL CLASSICS

HOUSE SMOKED SLICED BRISKET

39

Mill Mac & Cheese, Carrots, Black Pepper BBQ, Creamy Horseradish, Crispy Onions

SEARED SALMON

36

Roasted Red Potatoes, Green Beans & Sun-dried Tomatoes, Beurre Blanc
GF

MILL BURGER

19

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

MARYLAND CRAB CAKES

39

Roasted Red Skin Potatoes, Carrots, Lemon, Remoulade

FILET MIGNON

58

Green Beans & Sun-Dried Tomatoes, Whipped Potatoes, Veal Demi-Glace
GF

SEARED CHICKEN BREAST

27

Bell & Evans Chicken Breast, Whipped Potatoes, Heirloom Carrots, Chicken Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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