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Dinner Menu | The Mill in Hershey

DINNER

GF Gluten Free V Vegetarian


Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


CRISPY CALAMARI

14.5

Banana Peppers, Shaved Shallots, Citrus Aioli

FRESH SHUCKED OYSTERS

MP

Sake Mignonette, House Cocktail Sauce
GF

CHARRED POBLAMO HUMMUS

10

Carraway Seed, Za'atar Spice, Grilled Pita, Fresh Crudite
V

SEARED SCALLOPS

13.5

Vadouvan Puree, Roasted Asparagus
GF

BRISKET & VEGETABLE SOUP

9

Bone Broth, Red Potato, Stewed Tomato, Green Beans, Corn, Peas, Carrots, Aromatics
GF

DEVILED EGGS

7

Bacon, Pepper Jam, Chive

BRISKET FLATBREAD

12

Black Pepper BBQ, Wilted Arugula, Caramelized Onion, Feta

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

WARM BRIE

14

Duck Bacon, Black Cherry Compote, Crostini, Sherry Reduction

SALADS


MILL HOUSE

8

Spring Mix, Cucumber, Tomato, Pickled Red Onion, Watermelon Radish, Herb Vinaigrette
GF V

TRADITIONAL CAESAR

9.5

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

CLEMENTINE SALAD

11.5

Broad Leaf Endive, Shaved Asparagus, Edamame, Feta, Pistachio, Honey Vinaigrette
GF

Add any of the following to your salad selection: Chicken 7 / Shrimp 8 / Scallops 12 / Steak 14 / Crab Cake 18 / Salmon 14

CHEF'S ENTREES


35 DAY DRY AGED STRIP

42

Whipped Potatoes, Asparagus, Veal Demi Glacé
GF

SEARED HALIBUT

36

Truffle Duchess Potato, Green Beans, Beurre Blanc

SEARED DUCK BREAST

34

Forbidden Rice, Braised Bok Choy, Orange Gastrique
GF

GRILLED SALMON

29.5

Red Quinoa, Roasted Asparagus, Caper Beurre Blanc
GF

CURRIED VEGETABLES

21

Carrots, Green Beans, Asparagus, Garbanzo Beans, Red Curry Sauce, Farro, Traditional Spices
GF V

PAN SEARED SCALLOPS

34

Dukkah Carrot Puree, Creamed Spinach
GF

MILL CLASSICS


HOUSE SMOKED BRISKET

31

Mill Mac & Cheese, Green Beans, Black Pepper BBQ, Creamy Horseradish

MARYLAND CRAB CAKES

39.5

Rosemary Red Potatoes, Heirloom Carrots, Remoulade

MILL BURGER

15.5

Brioche Bun, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

SEARED CHICKEN BREAST

26

Whipped Potatoes, Heirloom Carrots, Chicken Demi-Glace
GF

GRILLED 8OZ FILET MIGNON

44

Whipped Potatoes, Asparagus, Veal Demi Glace
GF

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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