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Dinner

DINNER

GF Gluten Free V Vegetarian

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
Add any of the following proteins to your meal: Crab Cake / Scallops / Steak / Chicken / Salmon / Shrimp / Falafel

SMALL PLATES


CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

PUMPKIN HUMMUS

10.5

Crushed Pumpkin Seeds, Grilled Pita
V

CRAB FRITTERS

14

Mushrooms, Shallots, Scallions, Potatoes, Citrus Aioli

THAI LETTUCE WRAPS

15

Coconut Shrimp, Hydroponic Lettuce, Peanut Sauce, Roasted Red Peppers, Bean Sprouts
GF

QUESO FUNDIDO

11

House Ground Chorizo, Cooper Cheese Sauce, Jalapeños, Corn Tortilla Chips
GF

MUSSELS

15

Andouille Sausage, Spinach, Grape Tomato, Shallots, Bell's 2 Hearted Broth, Grilled Bread

FRESH SHUCKED OYSTERS*

MP

Ginger Lemon Mignonette, House Cocktail Sauce **NOT AVAILABLE FOR TAKE OUT
GF

BLUE CRAB CHOWDER

9

Crab, Corn, Peppers, Potatoes

SALADS


MILL HOUSE SALAD

8

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

PEAR & WALNUT SALAD

13

Mixed Greens, Poached Pears, Walnuts, Feta, Poppy Seed Dressing
GF V

APPLE SALAD

12

Kale, Bacon, Pumpkin Seeds, Fried Goat Cheese, Maple Vinaigrette

AUTUMN WEDGE SALAD

13

Bibb Lettuce, Pancetta, Roquefort, Grape Tomato, Red Onion, Avocado Ranch
GF

TRADITIONAL CAESAR

9.5

Romaine, Croutons, Parmesan Crisp, Caesar Dressing

ENTRÉES


GRILLED 8oz FILET MIGNON*

36

Fingerling Potatoes, Brussels Sprouts, Veal Demi-Glace
GF

"MILL" MEATLOAF

26

Wild Boar Blend, Hunter's Sauce, Heirloom Carrots, Whipped Potatoes

SEARED DUCK BREAST

28

Crispy Brussels, Pancetta, Sweet Potatoes, Butternut Squash, Baharat Cauliflower Purée
GF

LOW & SLOW BRISKET

29

House Mac & Cheese, Broccolini, Black Pepper BBQ, Crispy Onion Straws

SEARED SCALLOPS

29.5

Buckwheat Risotto, Fennel, Kohlrabi, Blackberry Gastrique
GF

VEGETABLE STIR FRY

18

Carrots, Green Cabbage, Bok Choy, Onion, Bell Pepper, Jasmine Rice, Thai Chili Sauce
GF V

GRILLED RIBEYE

32

Black Garlic Whipped Potatoes, Broccolini, Veal Demi-Glace
GF

PAN-SEARED SALMON*

27

Brussels Sprouts, Heirloom Carrots, Fig Chutney
GF

BROILED MARYLAND CRAB CAKES

29.5

Fingerling Potatoes, Heirloom Carrots, Remoulade, Lemon

SHRIMP RAMEN BOWL

25

Ramen Noodles, Tiger Shrimp, Scallions, Roasted Mushrooms, Soy Bean Sprouts, Baby Bok Choy, Cilantro, Lemongrass Broth

LAMB CHOPS

32

Sweet Potatoes, Butternut Squash, Broccolini, Cherry & Mint Demi
GF

NOT YOUR 'MILL' BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
GF V

"MILL" BURGER

14.5

Aged Cheddar, Bacon, Lettuce, Tomato,Black Pepper BBQ, House Cut Fries

NASHVILLE FRIED CHICKEN

26

Broccolini, Spicy Honey, House Mac & Cheese, Pickle Relish

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?

In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.

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