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Maryland Crab Cake Sandwich - The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturdays and Sundays: 11am - 3pm

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

FIRST STOP


BLUE CRAB CHOWDER

9

Crab, Corn, Peppers, Potatoes

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

FRESH SHUCKED OYSTERS*

MP

Ginger Lemon Mignonette, House Cocktail Sauce
GF

QUESO FUNDIDO

11

House Ground Chorizo, Cooper Cheese Sauce, Jalapeños, Corn Tortilla Chips
GF

SALADS


MILL HOUSE SALAD

8

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

APPLE SALAD

12

Kale, Bacon, Pumpkin Seeds, Fried Goat Cheese, Maple Vinaigrette
GF

TRADITIONAL CAESAR

9.5

Romaine, Croutons, Parmesan Crisp, Caesar Dressing

HANDHELDS


WAFFLE SANDWICH

16

Sugar-Coated Waffles, Fried Chicken, Candied Bacon, Maple Mayonnaise, Bourbon Slaw

REUBEN PANINI

15

House Cured Pastrami, Coleslaw, Thousand Island Dressing, Swiss Cheese, House Cut Fries

AUTUMN CHICKEN WRAP

14

Honey Wheat Wrap, Chicken, Grapes, Apples, Curry, Walnut, House Made Chips

"MILL" BURGER

14.5

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

NOT YOUR 'MILL' BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
GF V

MAIN


BRISKET FLATBREAD

12

Smoked Brisket, Caramelized Red Onions, House BBQ Sauce, Cold-Smoked Cheddar

STEAK & EGGS

19

Sirloin Steak, Eggs (any style), Garlic & Parmesan French Fries, Truffle Oil

OPEN FACED MEATLOAF

16

Mill Meatloaf, Hunter's Sauce, Country White Toast, Heirloom Carrots, Fingerling Potatoes

EGGS BENEDICT

14

Smoked Canadian Bacon, English Muffin, Poached Eggs, Hollandaise Sauce, Brunch Potatoes

BAKED MARYLAND CRAB CAKE

17.5

House Mac & Cheese, Baby Carrots, Remoulade,Charred Lemon

FARMER'S MARKET FRITTATA

13

Spinach, Cherry Tomatoes, Zucchini, Red Onions, Mozzarella, Brunch Potatoes
GF

CRAB QUICHE LORRAINE

15

Lump Crab Meat, Spinach, Roasted Shallots, Swiss Cheese, Brunch Potatoes

OMELETTE DU JOUR

MP

Ask your server for today's selection. Served with Brunch Potatoes

BRISKET PIE

15

Mire-poix, Peas, Puff Pastry, Brunch Potatoes

PEANUT BUTTER PANCAKES

13

Peanut Butter Mousse, Chocolate Sauce, Powdered Sugar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Who doesn’t love brunch? Sunday brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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