
BRUNCH
GF Gluten Free V Vegetarian
Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
SMALL PLATES
CRISPY CALAMARI
15
APPLE FRITTERS
SAUSAGE FLATBREAD
12
BUTTERNUT SQUASH HUMMUS
11
V
QUESO FUNDIDO
13
GF
HOUSE SMOKED PORK BELLY
17
GF
CAULIFLOWER & CHEDDAR BISQUE
9
CHEF'S SEASONAL CHARCUTERIE
29
BRUNCH
CLASSIC EGGS BENEDICT
15.5
MARYLAND CRAB BENEDICT
22.50
STEAK & EGGS
29
GF
CRANBERRY APPLE FRENCH TOAST BAKE
13
GRILLED CHICKEN BREAST
21
GF
BRUNCH BOWL
15
HOUSE OMELETTE
14
GF
BROILED MARYLAND CRABCAKE
29
SOUTHWEST SUNRISE
19
GREENS
MILL HOUSE SALAD
11
GF
V
TRADITIONAL CAESAR
11
GF
HARVEST SALAD
16
GF
HANDHELDS
BUTTERMILK BRUNCH SANDWICH
17.50
MILL BURGER
19
SAUSAGE PANINI
14
BRISKET SANDWICH
17.5
MARYLAND CRAB CAKE SANDWICH
21
SIDES
Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.
No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!