
BRUNCH
GF Gluten Free V Vegetarian
Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
SMALL PLATES
CRISPY CALAMARI
15
RICOTTA DONUT HOLES
10
QUESO FUNDIDO
12
GF
ROASTED RED PEPPER HUMMUS
10
ITALIAN PASTINA SOUP
9
BRUNCH
BROCCOLINI AND HAM QUICHE
14.5
BLUEBERRY FRENCH TOAST BAKE
15
FILET & EGGS
29
GF
OPEN FACE CHICKEN & WAFFLES
20
GRILLED CHICKEN BREAST
21
GF
BROILED MARYLAND CRABCAKE
23
HOUSE OMELET
15.5
GF
CLASSIC EGGS BENEDICT
15.5
GREENS
MILL HOUSE SALAD
10
GF
V
PEPPERCORN STEAK SALAD
26
TRADITIONAL CAESAR
9.5
HANDHELDS
MARYLAND CRAB CAKE SANDWICH
20
BREAKFAST PANINI
14
MILL BURGER
16.5
BRISKET SANDWICH
17
Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.
No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!