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Brunch Menu | The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 11am-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

15

Sweet Drop Peppers, Shaved Shallots, Lemon, Citrus Aioli

COFFEE CAKE

8

Maple Crème Anglaise, Powdered Sugar

LOADED BRISKET HASH

18

House Smoked Pulled Brisket, Breakfast Potatoes, Cooper American Cheese, Peppers, Scallions

JERK PORK BELLY

17

Sweet Potato Hash, Shaved Jalapeños, Coconut Curry Crema

CHEF'S FLATBREAD

13.5

Caramelized Leeks, Wild Mushrooms, Fontina, Mozzarella, Balsamic, Micro Radish

CRAB RANGOON DIP

14

Crab, Sweet Chili Sauce, Cream Cheese, Scallions, Wonton Chips

RED PEPPER HUMMUS

15

Za'atar, Walnuts, Heirloom Carrots, Celery, Cucumber, Radish, Grilled Pita
V

CHARCUTERIE BOARD

30

Ask Your Server For This Weeks Feature

BUTTERNUT SQUASH BISQUE

10

Butternut Squash, Sweet Potato, Creme Fresh, Chives, Pancetta

BRUNCH

CLASSIC EGGS BENEDICT

18.5

Sliced Ham, Ciabatta English Muffin, Black Pepper Hollandaise, Seasoned Potatoes

MARYLAND CRAB BENEDICT

23.5

English Muffin, Crab Cake, Arugula, Poached Eggs, Hollandaise Sauce

STEAK & EGGS

34

14oz Ribeye, Two Eggs Any Style, Seasoned Potatoes

CHEF'S QUICHE

18.5

Smoked Brisket, Cooper American Cheese, Caramelized Onions, Peppers, House Salad

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley

PUMPKIN FRENCH TOAST BAKE

13

Pumpkin Spice, Brioche Bread, Salted Caramel, Whipped Cream

HOUSE OMELETTE

16

Onion, Roasted Pepper, Feta, Arugula, Seasoned Potatoes (Add Ham or Sausage $2)

BRUNCH PLATTER

16

Two Eggs Any Style, Seasoned Potatoes, Choice of Sausage, Bacon, or Chicken Sausage

BRISKET FRENCH DIP

22

Seeded Roll, House Brisket, Sharp Cheddar, Caramelized Onions, Banana Peppers, BBQ Au Jus, Fresh Cut Fries

BROILED MARYLAND CRABCAKE

23.5

Ciabatta English Muffin, Crab Cake, Arugula, Poached Eggs, Black Pepper Hollandaise Sauce, Seasoned Potatoes

GREENS

HARVEST COBB

16

Romaine, Delicata Squash, Pickled Beets, Dried Cranberries, Pancetta, Candied Pecans, Danish Blue Cheese, Red Beet Egg, Creamy Peppercorn Dressing
GF

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

MILL HOUSE SALAD

14

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Green Goddess Dressing, Pumpkin Seeds
GF V

Add any of the following to your salad selection: Chicken 10 / Crab Cake 18 / Scallops 20 / Salmon 15 Shrimp 12 / Steak 19

HANDHELDS

MILL BRUNCH BURGER

19

Fried Egg, Sharp Cheddar, Bacon Jam, Arugula, Citrus Aioli, Fresh Cut Fries

TURKEY BLT

16

Black Pepper Turkey, Bacon, Pesto Aioli, Sourdough, Hashbrowns

BUTTERMILK FRIED CHICKEN SANDWICH

17

Fried Chicken Breast, Lettuce, Onion, Spicy Honey Mustard, Sweet Pickles, Fresh Cut Fries

Substitute a Gluten Free roll - $2

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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