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Brunch Quiche plate at The Mill in Hershey

BRUNCH MENU

GF Gluten Free V Vegetarian

Sundays: 10am - 2pm

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

FIRST STOP


CAESAR FLATBREAD

12

Grilled Chicken, Kale, Radicchio, House Caesar

HOUSE MADE LOADED TOTS

9

Scallions, Bacon, Cheddar Cheese

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Fresno Chile Aioli

BEEF STEW

8

Seasonal Vegetables, Liquid Noise Coffee Stout

FRESH SHUCKED OYSTERS*

MP

Prosecco Mignonette, House Cocktail Sauce
GF

SALADS


MILL HOUSE

8.5

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

ROASTED SQUASH

11

Chickpeas, Kale, Couscous, Red Onion, Apple Cider Vinaigrette
V

KALE & RADICCHIO CAESAR

11

Shaved Parmesan, Shaved Cured Egg Yolk, Buttered Crouton

MAIN


BRISKET HASH

16

Potato, Red Pepper, Onion, Poached Egg
GF

ITALIAN BENEDICT

14.5

English Muffin, Pancetta, Poached Eggs, Tomato Hollandaise, Home Fries

ESPRESSO RUBBED HANGER STEAK

18.5

Two Eggs Any Style, Home Fries, Toast

SOUTHWESTERN QUICHE

14

Crumbled Chorizo, Caramelized Onion, Roasted Red Pepper, Cheddar, Home Fries

MEDITERRANEAN QUICHE

12

Roasted Eggplant, Spinach, Olives, Feta, House Salad
V

BAKED MARYLAND CRAB CAKE

17.5

House Mac & Cheese, Baby Carrots, Remoulade, Charred Lemon

PUMPKIN ROLL FRENCH TOAST

13

Cinnamon Cereal Coating, Nutmeg Foam, Bacon
V

REUBEN

15.5

Pastrami, Schmidt's Kraut, 1000 Island, Swiss, Toasted Marble Rye, Chips

HUEVOS RANCHEROS

16

Corn Tortilla, Chorizo, Refried Beans, Sunny Side Up Egg, Avocado, Spicy Tomato Sauce
GF

MILL BURGER*

14

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, Fries

EASTERN OMELETTE

16.5

Lump Crab, White Cheddar, Peppers, Caramelized Onion, Cheesy Tater Tots
GF

NOT YOUR "MILL" BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, Fries
V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Who doesn’t love brunch? Sunday brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further. We aren’t afraid to be bold on our brunch menu – go savory with our melt-worthy brisket hash or think sweet with our rotating cast of dessert-inspired French toast and waffle dishes.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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