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Brunch Menu - The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

TANDY CAKE DONUT HOLES

10

Vanilla Ricotta Donuts, Peanut Butter Mousse, Chocolate Drizzle

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

GREEN GODDESS HUMMUS

10

Watermelon Radish, Crudite, Grilled Pita, Olive Oil, Walnuts
V

CHEF'S SEASONAL SOUP

9

HOUSE SMOKED PORK BELLY

14

Smoked Pork Belly, Brussel Slaw, Walnuts, Sesame Seeds

CHEF'S BRUNCH BREAD

Ask Your Server For Today's Selection!

FARMER'S QUICHE

13

Canadian Ham, Breakfast Sausage, Potato, Cooper Cheese, House Salad

BLUE CRAB BENEDICT

18

English Muffin, Crab Cake, Poached Eggs, Hollandaise Sauce

STEAK & EGGS

29

10oz Beef Coulotte, Eggs Any Style, Breakfast Potatoes
GF

CINNAMON BUN FRENCH TOAST BAKE

13

Vanilla Icing, Maple Syrup

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley
GF

BRUNCH BOWL

15

Breakfast Potatoes, Scrambled Eggs, Ham, Peppers, Cooper Cheese, Hollandaise Sauce

HOUSE OMELETTE

13.5

Ham, Asparagus, Gruyere Cheese, Breakfast Potatoes
GF

BROILED MARYLAND CRABCAKE

29

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

SOUTHWEST SUNRISE

19

Buttermilk Waffle, Braised Chicken, Scallions House Queso Sauce, Fried Eggs, Tortilla Strips

CLASSIC EGGS BENEDICT

15.5

Sliced Ham, English Muffin, Hollandaise, Breakfast Potatoes

MILL HOUSE SALAD

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Green Goddess Dressing
GF V

TRADITIONAL CAESAR

10

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing
GF

CHEESE & STEAK SALAD

28

Grilled Coulotte, Spinach Blend, Mozzarella, Pickled Sweet Peppers, Cherry Tomatoes, Shredded Carrots, Creamy Balsamic Vinaigrette, Toast

Add any of the following to your salad selection: Chicken 7 / Marinated Shrimp 10 / Scallops 12 / Crab Cake 18 / Salmon 14 / White Bean Cake 10

BISON BURGER

24

House Cut Fries, Sweet Pepper Relish, Pepper Jack, Lettuce, Tomato, Onion

MILL BURGER

18

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

MARYLAND CRAB CAKE SANDWICH

21

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

BAGEL SANDWICH

11

Steak, Egg, American Cheese, Hollandaise Sauce

BRISKET SANDWICH

17

Brioche, Cooper Cheese, House Made Slaw, Black Pepper BBQ, House Cut Fries

SIDES: (1) Egg Any Style 2 / (2) Egg Any Style 4 / Scrapple 5 / Pork Bacon 3 / Canadian Bacon 4 / Pork Sausage 5 / Chicken Apple Sausage 5 / Breakfast Potatoes 5 / White Toast 2 / Wheat Toast 2 / English Muffin 2 / Fruit Salad 6

Substitute a Gluten Free roll - $2

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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