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Steak and Eggs - Brunch at The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

LEMON POPPYSEED DONUT HOLES

10

Blueberry Cardamom Glaze

CHICKEN FLATBREAD

11

Braised Chicken, Sweet Vinegar BBQ, Red Onion, Jalapeno, Ranch

GREEN GODDESS HUMMUS

10

Watermelon Radish, Crudite, Grilled Pita, Olive Oil, Walnuts
V

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

HOUSE SMOKED PORK BELLY

14

Smoked Pork Belly, Brussel Slaw, Walnuts, Sesame Seeds

CHEF'S SEASONAL SOUP

9

FRUIT CAPRESE SALAD

14

Heirloom Tomato, Mozzarella, Watermelon, Strawberry, Balsamic, Blissfully Loved Farms Honey, Crostini

FRENCH ONION QUICHE

13

Leeks, Provolone Cheese, House Salad

BLUE CRAB BENEDICT

18

English Muffin, Crab Cake, Poached Eggs, Hollandaise Sauce

STEAK & EGGS

29

10oz Beef Coulotte, Eggs Any Style, Breakfast Potatoes
GF

CINNAMON BUN FRENCH TOAST BAKE

13

Vanilla Icing, Maple Syrup

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley
GF

BRUNCH BOWL

15

Breakfast Potatoes, Scrambled Eggs, Ham, Peppers, Cooper Cheese, Hollandaise Sauce

HOUSE OMELETTE

13.5

Sausage, Peppers, Cooper Cheese, Breakfast Potatoes
GF

BROILED MARYLAND CRABCAKE

29

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

SOUTHWEST SUNRISE

19

Buttermilk Waffle, Braised Chicken, Scallions House Queso Sauce, Fried Eggs, Tortilla Strips

CLASSIC EGGS BENEDICT

15.5

Sliced Ham, English Muffin, Hollandaise, Breakfast Potatoes

MILL HOUSE SALAD

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Green Goddess Dressing
GF V

TRADITIONAL CAESAR

10

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing
GF

PEAR SALAD

16

Bartlett Pears, Feta Cheese, Grapes, Arcadian & Spinach, Almonds, Dried Berries, Red Currant Vinaigrette
GF

Add any of the following to your salad selection: Chicken 7 / Marinated Shrimp 10 / Scallops 12 / Crab Cake 18 / Salmon 14 / White Bean Cake 10

BISON BURGER

24

House Cut Fries, Sweet Pepper Relish, Pepper Jack, Lettuce, Tomato, Onion

MILL BURGER

18

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

MARYLAND CRAB CAKE SANDWICH

21

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

SIDES: (1) Egg Any Style 2 / (2) Egg Any Style 4 / Scrapple 5 / Pork Bacon 3 / Canadian Bacon 4 / Pork Sausage 5 / Chicken Apple Sausage 5 / Breakfast Potatoes 5 / White Toast 2 / Wheat Toast 2 / English Muffin 2 / Fruit Salad 6

BRISKET SANDWICH

17

Brioche, Cooper Cheese, House Made Slaw, Black Pepper BBQ, House Cut Fries

Substitute a Gluten Free roll - $2

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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