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Maryland Crab Cake Sandwich - The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturdays and Sundays: 10am - 2pm

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

FIRST STOP

CRAB & LEEK CHOWDER

8

Crab, Leek, Bacon, Tomato, Potato, Local Corn
GF

CRISPY CALAMARI

14

Banana Peppers, Shaved Shallots, Citrus Aioli

FRESH SHUCKED OYSTERS*

MP

Ginger Lemon Mignonette, House Cocktail Sauce
GF

QUESO FUNDIDO

10.5

House Ground Chorizo, Cooper Cheese Sauce, Jalapeños, Corn Tortilla Chips
GF

SALADS

TRADITIONAL CAESAR

11

Romaine, Croutons, Parmesan Crisp, Caesar Dressing

ASIAN SHRIMP SALAD

14

Roasted Red Peppers, Edamame, Shaved Carrots,Baby Kale,Crispy Wontons, Ginger Mustard Vinaigrette
V

MILL HOUSE SALAD

8

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

HANDHELDS

'MILL' BURGER*

14

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

BRUNCH TACOS

14

Sunny Side Up Eggs, Chorizo, Corn Salsa, Sour Cream

NOT YOUR 'MILL' BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
GF V

MARYLAND CRAB CAKE SANDWICH

16

Spring Mix, Tomato, Remoulade , House Made Chips
V

HONEY LIME SALMON WRAP

15

Sundried Tomato Wrap, Corn Salsa, House Cut Fries

MAIN

BRISKET PIE

15

Mire-poix, Peas, Puff Pastry, Brunch Potatoes

BUTTERMILK FRIED CHICKEN

15

Cheddar & Cornmeal Waffle, Candied Bacon, Spicy Maple Syrup

BAKED MARYLAND CRAB CAKE

17.5

House Mac & Cheese, Baby Carrots, Remoulade,Charred Lemon

OMELETTE DU JOUR

MP

Ask your server for today's selection. Served with Brunch Potatoes

FARMER'S MARKET FRITATTA

13

Spinach, Cherry Tomatoes, Zucchini, Red Onions, Mozzarella, Brunch Potatoes
GF

CRAB QUICHE LORRAINE

15

Lump Crab Meat, Spinach, Roasted Shallots, Swiss Cheese, Brunch Potatoes

SMOKED SALMON BENEDICT

15

Smoked Salmon, Bagel, Tomato Jam, Caper Hollandaise Sauce, Brunch Potatoes

GINGERBREAD PANCAKES

16

Vanilla Chantilly Cream, Duck Sausage
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Who doesn’t love brunch? Sunday brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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