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BRUNCH

GF Gluten Free V Vegetarian

Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


CRISPY CALAMARI

15

Banana Peppers, Shaved Shallots, Citrus Aioli

RICOTTA DONUT HOLES

10

Lemon Cardamom Sugar

QUESO FUNDIDO

12

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

ROASTED RED PEPPER HUMMUS

10

Grilled Pita, Fresh Crudite, Olives

PASTA FAGIOLI SOUP

9

Italian Sausage, Red Beans, Tomato, Carrot, Celery, Ditalini Noodles

BRUNCH


BROCCOLINI AND HAM QUICHE

14.5

Ham, Broccolini, Shallots, Cooper Cheese, House Salad

CHAI TEA FRENCH TOAST BAKE

15

Texas Toast, Chai Tea, Spices, Vanilla Glaze

FILET & EGGS

29

Eggs Any Style, Harissa Fries
GF

OPEN FACE CHICKEN & WAFFLES

20

Roasted Chicken & Homemade Gravy, Belgium Waffles, Hot Honey, Breakfast Potatoes

COUNTRY GLAZED HAM

21

Sweet Corn Casserole, Heirloom Carrots

BROILED MARYLAND CRABCAKE

23

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

GRILLED CHICKEN BREAST

21

Carrots, Chicken Demi Glace, Seasonal Potato Blend
GF

CLASSIC EGGS BENEDICT

15.5

Sliced Ham, English Muffin, Hollandaise, Breakfast Potatoes

HOUSE OMELET

15.5

Sausage, Red Onion, Peppers, Mushrooms, Cooper Cheese, Breakfast Potatoes
GF

GREENS


MILL HOUSE SALAD

10

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Maple Vinaigrette
GF V

PEPPERCORN STEAK SALAD

26

4oz Filet, Fried Potato Ribbons, Carrots, Pickled Red Onion, Cherry Tomatoes, Cucumbers, White Peppercorn Dressing

TRADITIONAL CAESAR

9.5

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

Add any of the following to your salad selection: Chicken 7 / Shrimp 8 / Scallops 12 / Filet 16 / Crab Cake 18 / Salmon 14

HANDHELDS


MARYLAND CRAB CAKE SANDWICH

20

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

BREAKFAST PANINI

14

Scrambled Eggs, Sliced Ham, Dijon Aioli, Roasted Red Pepper, Scallion, Aged Cheddar, House Cut Fries

MILL BURGER

16.5

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

Substitute a Gluten Free roll - $2

BRISKET SANDWICH

17

Brioche, House Made Slaw, Black Pepper BBQ, House Cut Fries

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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