
BRUNCH
GF Gluten Free V Vegetarian
Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
SMALL PLATES
CRISPY CALAMARI
14.5
BLACK GARLIC HUMMUS
10
CRAB & ASPARAGUS FLATBREAD
15
BRISKET & VEGETABLE SOUP
9
DEVILED EGGS
7
PEACH CRUMBLE
9
GREENS
MILL HOUSE SALAD
8
GF
V
CLEMENTINE SALAD
11.5
TRADITIONAL CAESAR
9.5
BRUNCH
MEDITERRANEAN QUICHE
14.5
HOUSE SMOKED SLICED BRISKET
21
FILET & EGGS
29
CINNAMON ROLL BAKED OATMEAL
12
GRILLED CHICKEN BREAST
17.5
BROILED MARYLAND CRABCAKE
22
HOUSE OMELET
14.5
CLASSIC EGGS BENEDICT
14
BISCUITS AND GRAVY
14
HANDHELDS
MARYLAND CRAB CAKE SANDWICH
20
BREAKFAST PANINI
14
MILL BURGER
15.5
Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.
No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!