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BRUNCH

GF Gluten Free V Vegetarian

Saturday 12pm-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

ROASTED GARLIC HUMMUS

9.5

Za'atar Spice, Sumac, Blistered Tomato, Grilled Pita, Fresh Crudite
V

CRAB & ASPARAGUS FLATBREAD

15

Scrambled Egg, Cooper Cheese, Garlic Oil

BRISKET FLATBREAD

10

Black Pepper BBQ, Wilted Arugula, Caramelized Onion, Goat Cheese

QUESO FUNDIDO

11

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

ROASTED TOMATILLO HUMMUS

9.5

Cumin, Chipotle Pepper, Grilled Pita, Fresh Crudite
V

SOUP & SALAD


MILL HOUSE SALAD

8

Spring Mix, Cucumber, Tomato, Pickled Red Onion, Watermelon Radish, Herb Vinaigrette
GF V

CHICKEN CORN CHOWDER

9

Pancetta, Potatoes, Corn, Peas, Carrots, Celery, Onion

TRADITIONAL CAESAR

9.5

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

BRUNCH


GRILLED CHICKEN

17.5

Red Potatoes, Heirloom Carrots, Demi Glace
GF

HOT OATMEAL

12

Blueberries, Blackberries, Cinnamon Sugar
V

STEAK & EGGS

24

Eggs Any Style, Coulotte Steak, Balsamic Parmesan Fries
GF

FARMER'S QUICHE

14.5

Bacon, Canadian Ham, House Breakfast Sausage, Fried Potato, Cooper Cheese, served with Breakfast Potatoes

MUSHROOM OMELETTE

14.5

Wild Mushroom Blend, Cherry Tomato, Spinach, Red Pepper, Cooper Sharp Cheese
GF V

HOUSE SMOKED SLICED BRISKET

21

Mill Mac & Cheese, Broccolini, House BBQ Sauce, Crispy Onions

CHORIZO HUEVOS BENEDICT

14

Arugula Salad, Queso Fresco, Hollandaise, Breakfast Potatoes

BROILED MARYLAND CRABCAKE

22

Mill Mac & Cheese, Heirloom Carrots, Remoulade

BERRY PANCAKES

16

Fresh Blueberries & Blackberries, Cream Cheese Icing
V

HANDHELDS


MARYLAND CRAB CAKE SANDWICH

20

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

FRIED CHICKEN AND WAFFLE SANDWICH

17

Sugar-Coated Waffles, Fried Chicken, Candied Bacon, Maple Mayo, Bourbon Slaw

MILL BURGER

14.5

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

Substitute a Gluten Free roll - $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Who doesn’t love brunch? Sunday brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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