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BRUNCH

GF Gluten Free V Vegetarian

Saturday 12pm-4pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES


CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Citrus Aioli

ROASTED GARLIC HUMMUS

9.5

Za'atar Spice, Sumac, Blistered Tomato, Grilled Pita, Fresh Crudite
V

CRAB & ASPARAGUS FLATBREAD

15

Scrambled Egg, Cooper Cheese, Garlic Oil

BRISKET FLATBREAD

10

Onions, Black Pepper BBQ, Smoked Cheddar

QUESO FUNDIDO

11

Ground Chorizo, Cooper Cheese, Jalapeño, Corn Tortilla
GF

MUSHROOM & SPINACH FLATBREAD

10

Caramelized Onion, Roasted Garlic Oil, Shredded Cooper
V

SOUP & SALAD


MILL HOUSE SALAD

8

Spring Mix, Cucumber, Tomato, Pickled Red Onion, Watermelon Radish, Herb Vinaigrette
GF V

GARDEN CHICKEN SOUP

9

Bone Broth, Potato, Corn, Spring Peas, Carrots, Celery, Onion
GF

TRADITIONAL CAESAR

9.5

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

BRUNCH


FRIED CHICKEN & WAFFLE SANDWICH

15

Sugar-Coated Waffles, Fried Chicken, Candied Bacon, Maple Mayo, Bourbon Slaw

FARMER'S QUICHE

14.5

Bacon, Canadian Ham, House Breakfast Sausage, Fried Potato, Cooper Cheese, Side Salad

GARDEN QUICHE

15

Sundried Tomato, Wilted Spinach, Zucchini, Cheddar, Side Salad
V

MILL BURGER

14.5

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

STEAK & EGGS

21

Sirloin Steak, Truffle Fries
GF

RACHEL PANINI

15

Turkey, Rye, Swiss, Coleslaw, 1000 Island, House Cut Fries
GF

MUSHROOM OMELETTE

14.5

Wild Mushroom Blend, Bacon, Shallot, Spinach, Red Pepper, Cooper Cheese, Side Salad
GF

MARYLAND CRAB CAKE SANDWICH

15.5

Brioche, Spring Mix, Tomato, Remoulade, House Cut Fries

AVOCADO TOAST BENEDICT

14

Canadian Bacon, Avocado Puree, Hollandaise, Poached Egg, Queso Fresco
GF V

SMOKED BRISKET BBQ SANDWICH

15

Sliced Brisket, Black Pepper BBQ, Horseradish Creme Sauce, Crispy Onions

STRAWBERRY LOADED PANCAKES

16

Stuffed with Macerated Strawberries, Warm Cream Cheese Icing, Ganache

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Who doesn’t love brunch? Sunday brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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