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Brunch Menu | The Mill in Hershey

BRUNCH

GF Gluten Free V Vegetarian

Saturday 11am-3pm
Sunday 11am-2pm
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

SMALL PLATES

CRISPY CALAMARI

15

Sweet Drop Peppers, Shaved Shallots, Lemon, Citrus Aioli

COFFEE CAKE

8

Maple Crème Anglaise, Powdered Sugar

CHEF'S FLATBREAD

13.5

Caramelized Leeks, Wild Mushrooms, Fontina, Mozzarella, Balsamic, Micro Radish

JERK PORK BELLY

17

Sweet Potato Hash, Shaved Jalapeños, Coconut Curry Crema

RED PEPPER HUMMUS

15

Za'atar, Walnuts, Heirloom Carrots, Celery, Cucumber, Radish, Grilled Pita
V

CRAB RANGOON DIP

14

Crab, Sweet Chili Sauce, Cream Cheese, Scallions, Wonton Chips

BUTTERNUT SQUASH BISQUE

10

Butternut Squash, Sweet Potato, Creme Fresh, Chives, Pancetta

CHARCUTERIE BOARD

30

Ask Your Server For This Weeks Feature

BRUNCH

CLASSIC EGGS BENEDICT

18.5

Sliced Ham, Sourdough Ciabatta, Hollandaise, Breakfast Potatoes

MARYLAND CRAB BENEDICT

23.5

English Muffin, Crab Cake, Arugula, Poached Eggs, Hollandaise Sauce

STEAK & EGGS

MP

Choice of Sirloin Or Ribeye, Two Eggs Any Style, Seasoned Potatoes

CHEF'S QUICHE

18.5

Ham, Sausage, Bacon, Cooper Cheese, Potato, House Salad

GRILLED CHICKEN BREAST

21

Heirloom Carrots, Chicken Demi-Glace, Seasonal Potato Medley

PUMPKIN FRENCH TOAST BAKE

13

Pumpkin Spice, Brioche Bread, Salted Caramel, Whipped Cream

HOUSE OMELETTE

16

Sausage, Ham, Onion, Roasted Red Pepper, Cooper Cheese, Seasoned Potatoes

BRUNCH PLATTER

16

Two Eggs Any Style, Seasoned Potatoes, Choice of Sausage, Bacon, or Chicken Sausage

HOUSE SMOKED SLICED BRISKET

41

Garlic Herb Red Potatoes, Carrots, Crispy Onions, Black Pepper BBQ, Horseradish Sauce

BROILED MARYLAND CRABCAKE

29

Cooper Mac & Cheese, Heirloom Carrots, Remoulade

GREENS

HARVEST COBB

16

Romaine, Delicata Squash, Pickled Beets, Dried Cranberries, Pancetta, Candied Pecans, Danish Blue Cheese, Red Beet Egg, Creamy Peppercorn Dressing
GF

TRADITIONAL CAESAR

11

Romaine, Brown Butter Croutons, Parmesan Crisp, House Caesar Dressing

MILL HOUSE SALAD

14

Spring Mix, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, Green Goddess Dressing, Pumpkin Seeds
GF V

Add any of the following to your salad selection: Chicken 10 / Crab Cake 18 / Scallops 20 / Salmon 15 Shrimp 12 / Steak 19

HANDHELDS

MILL BURGER

19

Aged Cheddar, Bacon, Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

TURKEY BLT

16

Black Pepper Turkey, Bacon, Pesto Aioli, Sourdough, Hashbrowns

Substitute a Gluten Free roll - $2

SIDES

Bacon 3 / Canadian Bacon 4 / Breakfast potatoes 5 Sausage 5 / White Toast 2 / Fruit 5 / Chicken Sausage 5

Who doesn’t love brunch? Weekend brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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