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Brunch Quiche plate at The Mill in Hershey

BRUNCH MENU

GF Gluten Free V Vegetarian

Sundays: 10am - 2pm

Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!

FIRST STOP

SHRIMP & ROASTED CORN CHOWDER

8

Roasted Red Peppers, Potatoes

BRUNCH POUTINE

10

Chorizo Gravy, Sunny Side Up Egg, Scallion

CRISPY CALAMARI

13.5

Banana Peppers, Shaved Shallots, Fresno Chile Aioli

QUESO FUNDIDO

10.5

House Ground Chorizo, Cooper Cheese Sauce, Jalapeños, Corn Tortilla Chips
GF

FRESH SHUCKED OYSTERS*

MP

Prosecco Mignonette, House Cocktail Sauce
GF

SPINACH & ARTICHOKE FLATBREAD

13

Garlic Cream Sauce, Burrata
V

SALADS

MILL HOUSE

8.5

Mixed Greens, Radish, Cucumbers, Pickled Red Onion, Grape Tomatoes, House Vinaigrette
GF V

ASIAN SHRIMP

14

Roasted Red Peppers, Edamame, Shaved Carrots,Baby Kale, Crispy Wontons, Ginger Mustard Vinaigrette
V

KALE & RADICCHIO CAESAR

11

Shaved Parmesan, Shaved Cured Egg Yolk, Buttered Crouton

MAIN

BRISKET HASH

16

House Smoked Brisket, Brunch Potatoes, Red Pepper, Sautéed Onion, Poached Egg
GF

ROAST PORK BENEDICT

15

Broccolini, Sharp Provolone, Hollandaise, Brunch Potatoes

OMELETTE DU JOUR

MP

Ask your server for today's selection. Served with Brunch Potatoes

STEAK & FRITES

18.5

Two Eggs Any Style, Toast

BAKED MARYLAND CRABCAKE

17.5

House Mac & Cheese, Baby Carrots, Remoulade, Charred Lemon

WILD MUSHROOM QUICHE

12

Spinach, Caramelized Onions,Cooper Cheese, House Salad
V

BANANA BREAD WAFFLES

13

Candied Pecans, Fresh Berries,Maple Syrup

CRAB QUICHE LORRAINE

15

Bacon, Gruyere, Brunch Potatoes

BUTTERMILK FRIED CHICKEN

15

Cheddar & Cornmeal Waffle, Candied Bacon, Spicy Maple Syrup

HANDHELDS

BRUNCH TACOS

14

Scrambled Egg, Chorizo, Cooper Cheese, Pico de Gallo, Sour Cream, Avocado Whip
GF

"BLT" AVOCADO TOAST

13

Bacon, Avocado, Tomato, Hard Boiled Egg, House Salad

MILL BURGER*

14

Brioche, Aged Cheddar, Bacon, Leaf Lettuce, Tomato, Black Pepper BBQ, House Cut Fries

NOT YOUR "MILL" BURGER

14

Veggie Burger, Vegan Cheddar, Lettuce, Tomato, Red Onion, Chipotle Aioli, House Cut Fries
V
VIEW PRINTABLE MENU

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Who doesn’t love brunch? Sunday brunch is a staple of many farm-to-table style restaurants thanks to the availability of traditional “breakfast” foods, but The Mill takes it one step further. We aren’t afraid to be bold on our brunch menu – go savory with our melt-worthy brisket hash or think sweet with our rotating cast of dessert-inspired French toast and waffle dishes.

No matter how you brunch, be sure to do it with us! At The Mill in Hershey, we love creating an exciting seasonal brunch menu designed to bring you a “cheers-worthy” dining experience. And speaking of “cheers”, no brunch would be complete without our hand-crafted signature Bloody Marys, mimosas, and crushes!

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