
DINNER
Please advise your server of any dietary restrictions or allergies.
We are happy to customize a dish to fit your needs!
SMALL PLATES
BUTTERNUT SQUASH HUMMUS
11
CRAB RANGOON DIP
14
CRISPY CALAMARI
15
QUESO FUNDIDO
13
FALL FLATBREAD
13.5
CHARCUTERIE BOARD
27
POTATO & CORN CHOWDER
10
HOUSE SMOKED PORK BELLY
17
FRESH SHUCKED OYSTERS
MP
CHEF'S BREAD SELECTION
7
BEEF VEGETABLE SOUP
10
SALADS
MILL HOUSE
12
TRADITIONAL CAESAR
12
BEET AND BURRATA SALAD
18
CHEF'S ENTREES
SURF & TURF
65
BONE-IN PORTERHOUSE PORK CHOP
32
SEARED SCALLOPS
40
PUMPKIN CARBONARA
37
BEER BATTERED FISH & CHIPS
34
LENTIL BEAN LOAF
30
CONFIT HALF DUCK
41
MILL CLASSICS
HOUSE SMOKED SLICED BRISKET
39
SEARED SALMON
36
MILL BURGER
19
MARYLAND CRAB CAKES
40
FILET MIGNON
60
SEARED CHICKEN BREAST
27
When building a farm-to-table dining experience, a carefully planned dinner menu is one of the first things to perfect. At The Mill in Hershey, we want you to enjoy our scratch dinner menu as much as we enjoyed creating it. Through our chefs’ strong dedication to seasonal and locally-sourced ingredients, we’re taking dinner to the next level – won’t you join us?
In our opinion, the best dinners are the ones enjoyed with family and friends. At The Mill, we’re proud to be a driving force in Hershey’s scratch dinner menu options. From land-lovers to sea-dwellers and slow-cooked goodness, all of our dinner menu choices are hand-crafted with excellence in mind to create the inspired meals you love.